Prepare to transform ordinary mashed potatoes into a culinary masterpiece that will have your dinner guests begging for seconds! Our Garlic Mash Yukon Gold recipe is not just another side dish – it's a creamy, flavor-packed sensation that elevates comfort food to an art form. With the perfect balance of buttery Yukon Gold potatoes and roasted garlic, this recipe promises to be the star of your dining table, delivering restaurant-quality taste right in your own kitchen.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 lbs Yukon Gold potatoes, peeled and quartered
- 4 cloves garlic, peeled
- 1/2 cup milk
- 1/4 cup butter
- Salt and pepper to taste
Instructions
- Wash and peel Yukon Gold potatoes, then cut them into evenly sized quarters to ensure uniform cooking.
- Place potato quarters and peeled whole garlic cloves in a large pot, covering completely with cold water. Add a pinch of salt to the water.
- Bring the pot to a rolling boil over high heat, then reduce to medium-high and cook for approximately 15-18 minutes until potatoes are fork-tender and can be easily pierced.
- While potatoes are cooking, warm milk and butter together in a small saucepan over low heat, ensuring butter is completely melted and mixture is hot but not boiling.
- Once potatoes are cooked, drain thoroughly in a colander, allowing steam to escape and prevent waterlogged mashed potatoes.
- Return drained potatoes and garlic to the original pot and begin mashing using a potato masher or ricer for smooth, creamy texture.
- Gradually pour in warm milk and butter mixture, continuing to mash and incorporate until desired consistency is reached.
- Season with salt and freshly ground black pepper, tasting and adjusting seasoning as needed.
- Transfer to a serving bowl, creating a small well in the center and adding a pat of butter if desired for extra richness.
Tips
- Choose the Right Potatoes: Yukon Gold potatoes are ideal for this recipe due to their naturally buttery flavor and creamy texture.
- Temperature Matters: Use warm milk and butter to prevent cooling down the potatoes and ensure a smooth, creamy consistency.
- Don't Overwork the Potatoes: Mash just until combined to avoid a gluey texture. A potato masher or ricer works best.
- Garlic Intensity: For a milder garlic flavor, boil the garlic with the potatoes. For a more robust taste, roast the garlic beforehand.
- Season Gradually: Add salt and pepper in stages, tasting as you go to achieve the perfect flavor balance.
- Make Ahead Tip: These mashed potatoes can be kept warm in a slow cooker or covered in the oven at low temperature for up to an hour before serving.
- Extra Richness: For an indulgent touch, fold in some sour cream or cream cheese for added creaminess.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 4g
Fat: 11g
Saturated Fat: 7g
Cholesterol: 30mg
