Get ready to transform your ordinary chicken wings into a flavor explosion that will make your taste buds dance! 🔥 These General Tso Chicken Wings are not just another appetizer - they're a culinary journey that combines the bold, sweet, and slightly spicy flavors of the classic Chinese-American dish with the irresistible crispiness of perfectly baked wings. Whether you're hosting a game night, looking for a show-stopping party snack, or simply craving something extraordinary, these wings will elevate your cooking game and leave everyone begging for your secret recipe!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 2 lbs chicken wings
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 tablespoon cornstarch
- 1 tablespoon sesame oil
- Green onions for garnish
Instructions
- Begin by preparing the chicken wings. Rinse them under cold water and pat them dry with paper towels. This will help ensure they get crispy when cooked.
- In a large mixing bowl, combine the soy sauce, rice vinegar, honey, minced garlic, and minced ginger. Whisk these ingredients together until the honey is fully dissolved and the marinade is well blended.
- Add the chicken wings to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil for easy cleanup and place a wire rack on top of the baking sheet. This will allow the heat to circulate around the wings for even cooking.
- After marinating, remove the chicken wings from the refrigerator. In a small bowl, mix the cornstarch with the sesame oil to create a slurry. Toss the marinated wings in the cornstarch mixture until they are evenly coated. This will help create a crispy texture when baked.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure they are not touching each other to allow for proper airflow and crispiness.
- Bake the wings in the preheated oven for 25-30 minutes, or until they are golden brown and crispy. Flip the wings halfway through the cooking time to ensure even browning.
- While the wings are baking, you can prepare a simple glaze with the remaining marinade. Pour the leftover marinade into a small saucepan and bring it to a boil over medium heat. Allow it to simmer for about 5-10 minutes, or until it thickens slightly.
- Once the wings are done baking, remove them from the oven and transfer them to a large mixing bowl. Pour the thickened glaze over the wings and toss to coat them evenly.
- To serve, arrange the glazed wings on a platter and garnish with sliced green onions for a fresh touch. Enjoy your delicious General Tso Chicken Wings!
Tips
- Pat Dry for Crispiness: Always thoroughly dry your chicken wings with paper towels before marinating. Moisture is the enemy of crispy wings!
- Marinate Smartly: Let the wings marinate for at least 30 minutes, but no more than 2 hours. This ensures maximum flavor without making the meat too salty.
- Cornstarch is Key: The cornstarch and sesame oil slurry is crucial for achieving that perfect crispy exterior. Make sure to coat the wings evenly.
- Use a Wire Rack: Placing wings on a wire rack allows hot air to circulate, ensuring even cooking and crispiness on all sides.
- Don't Overcrowd: Arrange wings in a single layer without touching to guarantee even browning and crisp texture.
- Glaze Timing: Reduce the marinade into a glaze just before the wings finish cooking for the most intense flavor.
- Garnish Freshness: The green onions aren't just for looks - they add a fresh, sharp contrast to the rich, sweet wings.Pro tip: Serve these wings immediately after glazing for the ultimate crispy, saucy experience that will have everyone coming back for more!
Nutrition Facts
Calories: 420kcal
Carbohydrates: 15g
Protein: 28g
Fat: 26g
Saturated Fat: 7g
Cholesterol: 110mg
