Imagine biting into a delicate, cloud-like French pastry that not only melts in your mouth but also delivers a vibrant green tea twist! These Gluten-Free Matcha Green Tea Madeleines are about to revolutionize your baking game, transforming a classic French treat into a modern, allergen-friendly delicacy that will make your taste buds dance with joy. Whether you're a gluten-sensitive foodie or a matcha enthusiast, this recipe promises to be your new obsession – a perfect blend of traditional technique and contemporary flavor that will have everyone asking, "How did you make these?"
Prep Time: 20 mins
Cook Time: 12 mins
Total Time: 32 mins
Cuisine: French
Serves: 24 madeleines
Ingredients
- 1 cup gluten-free all-purpose flour
- ½ cup granulated sugar
- ½ cup unsalted butter, melted
- 2 large eggs
- 1 tbsp matcha green tea powder
- 1 tsp vanilla extract
- 1 tsp baking powder
- ¼ tsp salt
Instructions
- Prepare your mise en place by gathering all ingredients and equipment. Ensure all ingredients are at room temperature.
- Melt the unsalted butter in a small saucepan over low heat, then set aside to cool slightly.
- In a large mixing bowl, sift together the gluten-free all-purpose flour, matcha green tea powder, baking powder, and salt to ensure smooth, lump-free dry ingredients.
- In a separate bowl, whisk together the eggs and granulated sugar until the mixture becomes light, pale, and slightly frothy, about 2-3 minutes.
- Gently fold the sifted dry ingredients into the egg mixture, being careful not to overmix and deflate the batter.
- Slowly drizzle in the melted butter and vanilla extract, folding carefully to create a smooth, consistent batter.
- Cover the batter and refrigerate for at least 1 hour or up to overnight to allow flavors to develop and improve texture.
- Preheat the oven to 375°F (190°C) and generously grease a madeleine pan with butter or non-stick spray.
- Using a small cookie scoop or spoon, fill each madeleine cavity about ¾ full with batter.
- Bake for 10-12 minutes, or until the edges are golden brown and the signature "bump" has formed.
- Remove from oven and immediately tap the pan to release the madeleines. Cool on a wire rack.
- Optional: Dust with powdered sugar or drizzle with white chocolate for extra decoration.
Tips
- Temperature Matters: Ensure all ingredients are at room temperature for the most consistent and smooth batter.
- Sifting is Crucial: Always sift your dry ingredients to prevent lumps and create a silky-smooth texture, especially important with matcha powder.
- Refrigeration is Key: Don't skip the chilling step! Refrigerating the batter for at least an hour helps develop deeper flavors and creates the signature madeleine "bump".
- Pan Preparation: Generously grease your madeleine pan and consider dusting with a bit of flour to ensure easy release.
- Don't Overmix: Fold ingredients gently to maintain the light, airy texture that makes madeleines so special.
- Watch Baking Time Closely: Madeleines can quickly go from perfectly golden to overdone. Start checking at 10 minutes.
- Serve Fresh: These are best enjoyed the same day they're baked, preferably still slightly warm with a light dusting of powdered sugar.
Nutrition Facts
Calories: 95kcal
Carbohydrates: 10g
Protein: 1g
Fat: 6g
Saturated Fat: g
Cholesterol: 25mg
