Get ready to experience a mouthwatering explosion of flavors that will make your taste buds dance with joy! Gord's Peanut Butter Cup Cake is not just another dessert - it's a decadent masterpiece that combines the rich, creamy goodness of peanut butter with the irresistible charm of chocolate chips. Imagine a cake so moist, so delectable, that it'll have your friends and family begging for seconds (and thirds)! Whether you're a die-hard peanut butter fan or just looking for a show-stopping dessert, this recipe is about to become your new obsession.
Prep Time: 30 mins
Cook Time: 25 mins
Total Time: 55 mins
Cuisine: Dessert
Serves: 12 servings
Ingredients
- 1 cup creamy peanut butter
- 1 cup sugar
- 2 eggs
- 1 cup chocolate chips
- 1/2 cup flour
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan with butter or cooking spray.
- In a large mixing bowl, cream together the creamy peanut butter and sugar until smooth and well combined, using an electric mixer on medium speed for about 2-3 minutes.
- Add the eggs one at a time to the peanut butter mixture, beating well after each addition to ensure complete incorporation.
- In a separate bowl, sift together the flour and baking powder to remove any lumps and ensure even distribution of the leavening agent.
- Gradually fold the flour mixture into the peanut butter mixture, stirring gently until just combined. Be careful not to overmix the batter.
- Gently fold in half of the chocolate chips into the batter, reserving the remaining chips for topping.
- Pour the batter into the prepared cake pan, spreading it evenly with a spatula.
- Sprinkle the remaining chocolate chips on top of the batter, creating an even distribution.
- Place the cake pan in the preheated oven and bake for 25 minutes, or until a toothpick inserted into the center comes out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 10 minutes.
- Carefully transfer the cake to a wire rack and allow it to cool completely before slicing and serving.
- Optional: Dust with powdered sugar or drizzle with melted chocolate for additional decoration.
Tips
- Room Temperature Matters: Ensure your eggs and peanut butter are at room temperature for smoother mixing and better texture.
- Don't Overmix: When combining the flour, mix just until the ingredients are incorporated. Overmixing can lead to a tough, dense cake.
- Check for Doneness: The toothpick test is crucial. A few moist crumbs are okay, but the toothpick should not have wet batter.
- Chocolate Chip Pro Tip: Toss the chocolate chips in a little flour before adding to the batter to prevent them from sinking to the bottom.
- Cooling is Key: Allow the cake to cool completely before cutting to ensure clean slices and optimal texture.
- Storage Hack: This cake stays moist for 3-4 days when stored in an airtight container at room temperature.
- Elevate Your Presentation: Consider garnishing with a drizzle of melted chocolate or a sprinkle of sea salt to take this cake to the next level!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 10g
Fat: 22g
Saturated Fat: 8g
Cholesterol: 45mg
