Craving a fiesta of flavors that will transport your taste buds straight to Mexico? Look no further! Our mouthwatering Ground Beef Tacos with Fixins are not just a meal; they're a celebration! With a preparation time of just 10 minutes and a cook time of 15, you can whip up these delicious tacos in no time, making them perfect for a quick weeknight dinner or a fun gathering with friends. Get ready to indulge in crispy taco shells filled with perfectly seasoned beef, fresh toppings, and a dollop of creamy goodness that will leave everyone asking for seconds. Dive into our recipe and discover how easy it is to create this crowd-pleaser right in your own kitchen!
Ingredients
- 1 pound ground beef
- 1 packet taco seasoning
- 8 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- Sour cream for serving
Instructions
- Begin by gathering all your ingredients: 1 pound of ground beef, 1 packet of taco seasoning, 8 taco shells, 1 cup of shredded lettuce, 1 cup of diced tomatoes, 1 cup of shredded cheese, and sour cream for serving.
- In a large skillet, heat over medium heat. Once hot, add the ground beef to the skillet. Use a spatula to break the meat apart as it cooks.
- Cook the ground beef for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Make sure there are no pink bits remaining.
- Once the beef is cooked, drain any excess fat from the skillet. This will help keep your tacos from being greasy.
- Sprinkle the taco seasoning over the cooked ground beef. Add about 2/3 cup of water to the skillet (or as instructed on the seasoning packet). Stir well to combine.
- Bring the mixture to a simmer and let it cook for an additional 5 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
- While the beef is simmering, prepare your taco shells. If using hard shells, you can warm them in the oven according to the package instructions, usually at 350°F for about 5 minutes.
- Once the beef is ready and the taco shells are warmed, it's time to assemble your tacos. Start by placing a generous scoop of the seasoned ground beef into each taco shell.
- Top each taco with shredded lettuce, diced tomatoes, and shredded cheese to your liking.
- Finally, add a dollop of sour cream on top of each taco for added creaminess and flavor.
- Serve the tacos immediately while they are warm, and enjoy your delicious ground beef tacos with fixins!
Tips
- Use Fresh Ingredients: For the best flavor and texture, opt for fresh toppings like crisp lettuce and ripe tomatoes. Fresh ingredients can elevate your tacos from good to unforgettable!
- Customize Your Seasoning: Don’t hesitate to tweak the taco seasoning to suit your taste. Add a pinch of chili powder or cumin for an extra kick, or mix in some chopped onions while cooking the beef for added depth.
- Warm Your Taco Shells: If you’re using hard taco shells, warming them in the oven not only enhances their flavor but also makes them crispier, providing the perfect base for your delicious fillings.
- Layer Wisely: When assembling your tacos, start with the beef, then add toppings in layers. This ensures every bite is packed with flavor and prevents the shells from getting soggy too quickly.
- Serve with Style: Present your tacos on a colorful platter and accompany them with a variety of toppings like guacamole, salsa, or jalapeños, allowing your guests to customize their tacos to their liking.
- Enjoy Immediately: Tacos are best enjoyed fresh! Serve them right after assembling to maintain that delightful crunch and flavor.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
