Ground Beef Tacos w Fixens

Ground Beef Tacos w Fixens

Craving a fiesta of flavors that will transport your taste buds straight to Mexico? Look no further! Our mouthwatering Ground Beef Tacos with Fixins are not just a meal; they're a celebration! With a preparation time of just 10 minutes and a cook time of 15, you can whip up these delicious tacos in no time, making them perfect for a quick weeknight dinner or a fun gathering with friends. Get ready to indulge in crispy taco shells filled with perfectly seasoned beef, fresh toppings, and a dollop of creamy goodness that will leave everyone asking for seconds. Dive into our recipe and discover how easy it is to create this crowd-pleaser right in your own kitchen!

Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings

Ingredients

  1. 1 pound ground beef
  2. 1 packet taco seasoning
  3. 8 taco shells
  4. 1 cup shredded lettuce
  5. 1 cup diced tomatoes
  6. 1 cup shredded cheese
  7. Sour cream for serving

Instructions

  1. Begin by gathering all your ingredients: 1 pound of ground beef, 1 packet of taco seasoning, 8 taco shells, 1 cup of shredded lettuce, 1 cup of diced tomatoes, 1 cup of shredded cheese, and sour cream for serving.
  2. In a large skillet, heat over medium heat. Once hot, add the ground beef to the skillet. Use a spatula to break the meat apart as it cooks.
  3. Cook the ground beef for about 5-7 minutes, stirring occasionally, until it is browned and fully cooked. Make sure there are no pink bits remaining.
  4. Once the beef is cooked, drain any excess fat from the skillet. This will help keep your tacos from being greasy.
  5. Sprinkle the taco seasoning over the cooked ground beef. Add about 2/3 cup of water to the skillet (or as instructed on the seasoning packet). Stir well to combine.
  6. Bring the mixture to a simmer and let it cook for an additional 5 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken slightly.
  7. While the beef is simmering, prepare your taco shells. If using hard shells, you can warm them in the oven according to the package instructions, usually at 350°F for about 5 minutes.
  8. Once the beef is ready and the taco shells are warmed, it's time to assemble your tacos. Start by placing a generous scoop of the seasoned ground beef into each taco shell.
  9. Top each taco with shredded lettuce, diced tomatoes, and shredded cheese to your liking.
  10. Finally, add a dollop of sour cream on top of each taco for added creaminess and flavor.
  11. Serve the tacos immediately while they are warm, and enjoy your delicious ground beef tacos with fixins!

Tips

  1. Use Fresh Ingredients: For the best flavor and texture, opt for fresh toppings like crisp lettuce and ripe tomatoes. Fresh ingredients can elevate your tacos from good to unforgettable!
  2. Customize Your Seasoning: Don’t hesitate to tweak the taco seasoning to suit your taste. Add a pinch of chili powder or cumin for an extra kick, or mix in some chopped onions while cooking the beef for added depth.
  3. Warm Your Taco Shells: If you’re using hard taco shells, warming them in the oven not only enhances their flavor but also makes them crispier, providing the perfect base for your delicious fillings.
  4. Layer Wisely: When assembling your tacos, start with the beef, then add toppings in layers. This ensures every bite is packed with flavor and prevents the shells from getting soggy too quickly.
  5. Serve with Style: Present your tacos on a colorful platter and accompany them with a variety of toppings like guacamole, salsa, or jalapeños, allowing your guests to customize their tacos to their liking.
  6. Enjoy Immediately: Tacos are best enjoyed fresh! Serve them right after assembling to maintain that delightful crunch and flavor.

Nutrition Facts

Calories: 380kcal

Carbohydrates: 22g

Protein: 25g

Fat: 22g

Saturated Fat: 9g

Cholesterol: 75mg

Pin Recipe Share Email

Share this:

Leave a Comment