Are you ready to elevate your burger game to a whole new level? Dive into the mouthwatering world of Greek flavors with our Gyro Burgers, complete with a refreshing homemade tzatziki and crispy seasoned French fries! This recipe combines the savory richness of ground lamb with aromatic herbs and spices, all wrapped in warm pita bread. Perfect for a weeknight dinner or a weekend gathering, these burgers promise to tantalize your taste buds and impress your guests. Don't miss out on this delightful fusion of Mediterranean cuisine that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Greek
Serves: 4 servings
Ingredients
- 1 lb ground lamb
- 1/2 cup breadcrumbs
- 1 egg
- 1 tbsp dried oregano
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 pita breads
- 1 cup tzatziki sauce
- 4 cups French fries
- Olive oil for frying
Instructions
- In a large mixing bowl, combine ground lamb, breadcrumbs, egg, dried oregano, garlic powder, salt, and pepper. Mix thoroughly using your hands until all ingredients are well incorporated.
- Divide the lamb mixture into 4 equal portions and shape each into a burger patty, making a slight indentation in the center to prevent bulging during cooking.
- Preheat a grill or large skillet to medium-high heat. If using a skillet, add a small amount of olive oil.
- Cook the lamb burgers for approximately 4-5 minutes on each side, or until the internal temperature reaches 160°F (71°C) for medium doneness.
- While burgers are cooking, prepare the French fries. Heat olive oil in a deep fryer or large pot to 375°F (190°C).
- Season the French fries with salt, dried oregano, and garlic powder before frying until golden brown and crispy, about 3-4 minutes.
- Warm the pita breads on the grill or in a skillet for about 30 seconds on each side.
- To assemble, place a lamb burger inside each pita bread, top generously with homemade tzatziki sauce.
- Serve immediately with seasoned French fries on the side and extra tzatziki for dipping.
Tips
- Choose Quality Meat: For the best flavor, opt for high-quality ground lamb. If you prefer a leaner option, you can mix in some ground beef or turkey.
- Let the Mixture Rest: After mixing the lamb patty ingredients, let the mixture rest for about 10 minutes. This helps the flavors meld together and makes it easier to shape the patties.
- Preheat Properly: Make sure your grill or skillet is preheated before adding the patties. A hot cooking surface helps achieve a nice sear and prevents sticking.
- Check Doneness: Use a meat thermometer to ensure your lamb burgers reach an internal temperature of 160°F (71°C) for safety and optimal juiciness.
- Customize Your Fries: Feel free to experiment with different seasonings for your French fries. Try adding paprika or cayenne for a spicy kick!
- Fresh Tzatziki: For the best tzatziki, use Greek yogurt and strain it if it's too watery. Fresh cucumbers and a squeeze of lemon juice will enhance the flavor.
- Serve Hot: These burgers are best enjoyed fresh off the grill. Serve them immediately with extra tzatziki on the side for dipping.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 38g
Saturated Fat: 15g
Cholesterol: 130mg
