Indulge in the creamy, dreamy delight of Homemade Irish Cream Ice Cream—a luscious treat that brings the rich flavors of Ireland right to your dessert table! With just a handful of simple ingredients and a little bit of patience, you can create a velvety ice cream that’s perfect for any occasion. Whether you’re hosting a summer gathering or simply treating yourself after a long day, this recipe is sure to impress. Get ready to scoop up some happiness and discover the secret to crafting this irresistible dessert that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: -
Total Time: 4 hrs 15 mins
Cuisine: Iris
Serves: 6 servings
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup sugar
- 1/2 cup Irish cream liqueur
- 1 tsp vanilla extract
Instructions
- In a large mixing bowl, combine heavy cream, whole milk, and sugar. Whisk thoroughly until the sugar is completely dissolved and the mixture is smooth.
- Add the Irish cream liqueur and vanilla extract to the cream mixture. Stir gently but thoroughly to ensure all ingredients are well integrated.
- Cover the bowl with plastic wrap and refrigerate the mixture for at least 2 hours, allowing the flavors to meld and the mixture to become thoroughly chilled.
- Remove the chilled mixture from the refrigerator and give it a quick stir to redistribute the ingredients.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions, typically 20-25 minutes, until the ice cream reaches a soft-serve consistency.
- Transfer the churned ice cream to a freezer-safe container with a tight-fitting lid.
- Smooth the surface with a spatula and cover the container securely.
- Freeze the ice cream for an additional 2 hours or until it reaches your desired firmness.
- Before serving, let the ice cream sit at room temperature for 5-10 minutes to soften slightly for easier scooping.
Tips
- Chill Your Ingredients: For the best texture, make sure your heavy cream and milk are well-chilled before mixing. This helps the ice cream freeze more evenly.
- Use Quality Irish Cream Liqueur: The flavor of your ice cream will greatly depend on the quality of the Irish cream liqueur you choose. Opt for a brand you enjoy sipping!
- Don’t Rush the Chilling Process: Allowing the mixture to chill for at least 2 hours is crucial for melding the flavors and achieving a smooth consistency.
- Follow Your Ice Cream Maker’s Instructions: Different machines may have varying churning times. Keep an eye on the texture to ensure you achieve that perfect soft-serve consistency.
- Let It Soften Before Serving: For the best scooping experience, let your ice cream sit at room temperature for 5-10 minutes before serving. This will make it easier to scoop and enhance the overall enjoyment!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 25g
Protein: 3g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 100mg
