Get ready to transform your backyard barbecue from ordinary to extraordinary with these mouthwatering Honey BBQ Grilled Chicken Skewers! Imagine tender, juicy chicken chunks glazed with a perfect balance of sweet and tangy BBQ sauce, grilled to golden perfection that will have your guests begging for seconds. Whether you're hosting a summer cookout or just craving a quick and delicious meal, these skewers are about to become your new grilling obsession – so grab your apron and let's dive into a recipe that promises to elevate your culinary game!
Prep Time: 15 mins
Cook Time: 15 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cut into cubes
- 1/2 cup BBQ sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breasts into uniform 1-inch cubes to ensure even cooking.
- If using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning during cooking.
- In a medium mixing bowl, combine BBQ sauce, honey, garlic powder, onion powder, salt, and pepper. Whisk together until well blended.
- Add chicken cubes to the marinade, gently tossing to coat each piece evenly. Let marinate for 10-15 minutes at room temperature.
- Preheat grill to medium-high heat, around 400-450°F. Clean and oil grill grates to prevent sticking.
- Thread marinated chicken pieces onto skewers, leaving a small space between each piece to ensure proper heat circulation.
- Place skewers on the preheated grill and cook for 6-7 minutes on one side, then carefully flip and cook an additional 6-7 minutes.
- Check chicken internal temperature with a meat thermometer - it should reach 165°F for safe consumption.
- Remove skewers from grill and let rest for 3-5 minutes to allow juices to redistribute.
- Optional: Brush with additional BBQ sauce before serving for extra flavor and shine.
Tips
- Uniformity is key: Cut chicken into equal-sized cubes to ensure even cooking and prevent some pieces from drying out.
- Wooden skewer hack: Always soak wooden skewers in water for at least 30 minutes before grilling to prevent them from burning.
- Marinate smartly: Don't marinate too long, as the acid in the BBQ sauce can start breaking down the chicken's texture. 10-15 minutes is perfect.
- Grill temperature matters: Maintain a medium-high heat around 400-450°F for that beautiful caramelization without burning.
- Use a meat thermometer: Always check that chicken reaches the safe internal temperature of 165°F to ensure it's fully cooked.
- Rest your meat: Let skewers rest for 3-5 minutes after grilling to allow juices to redistribute, keeping the chicken moist and flavorful.
- Extra flavor boost: For a glossy finish, brush with additional BBQ sauce right before serving for an extra layer of deliciousness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 30g
Fat: 5g
Saturated Fat: g
Cholesterol: 90mg
