Indulge your sweet tooth with a delightful twist on traditional frosting that will leave your taste buds dancing! This Ice Cream Buttercream Frosting is not just any frosting; it’s a creamy, dreamy concoction that brings the lusciousness of your favorite ice cream straight to your cakes and cupcakes. Perfect for any dessert lover, this recipe is incredibly easy to whip up in just 10 minutes, making it a must-try for your next baking adventure. Ready to elevate your desserts to a whole new level? Let’s dive into this irresistible recipe that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Dessert
Serves: 2 cups
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 cup ice cream (any flavor)
Instructions
- Ensure all ingredients are at room temperature, especially the butter and ice cream, to create a smooth and creamy frosting.
- In a large mixing bowl, use an electric mixer to cream the softened unsalted butter until light and fluffy, approximately 2-3 minutes on medium speed.
- Gradually add the powdered sugar to the butter, mixing on low speed to prevent sugar from flying out of the bowl. Continue mixing until the sugar is fully incorporated and the mixture is smooth.
- Pour in the heavy cream and vanilla extract, then mix on medium speed until the ingredients are well combined and the frosting starts to become lighter in texture.
- Add the softened ice cream to the buttercream mixture, beating on medium-high speed until the frosting is completely smooth and the ice cream is fully integrated.
- Stop mixing as soon as the frosting reaches a creamy, spreadable consistency. Be careful not to overmix, which could cause the frosting to become too soft.
- If the frosting seems too thick, add a little more cream. If it's too thin, add more powdered sugar until desired consistency is achieved.
- Use immediately or refrigerate for up to 3 days. Before using, let the frosting sit at room temperature for 10-15 minutes and re-whip briefly to restore its creamy texture.
Tips
- Room Temperature Ingredients: Make sure all your ingredients, especially the butter and ice cream, are at room temperature. This ensures a smooth and creamy frosting without any lumps.
- Mix Gradually: When adding powdered sugar, do so gradually and mix on low speed to avoid a sugary cloud in your kitchen. This will help you achieve a silky-smooth texture.
- Monitor Consistency: Keep an eye on the frosting's consistency as you mix. If it becomes too thick, simply add a splash more heavy cream. If it’s too thin, incorporate additional powdered sugar until you reach your desired thickness.
- Avoid Overmixing: Once your frosting is creamy and spreadable, stop mixing! Overmixing can cause the frosting to become too soft and lose its structure.
- Storage Tips: If you're not using the frosting right away, you can refrigerate it for up to 3 days. Before using, let it sit at room temperature for 10-15 minutes and give it a quick re-whip for the best texture.
- Flavor Variations: Feel free to experiment with different ice cream flavors to create unique buttercream frostings that match your desserts. Think chocolate, strawberry, or even mint chocolate chip for a fun twist!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 40g
Protein: 1g
Fat: 22g
Saturated Fat: 14g
Cholesterol: 60mg
