Get ready to transform your dinner routine with the most mouthwatering, soul-warming dish that'll have your family begging for seconds! This Instant Pot Ham and Beans recipe is not just a meal—it's a culinary hug that combines tender navy beans, savory ham, and rich, hearty flavors in under 40 minutes. Whether you're looking for a quick weeknight dinner or a comforting weekend feast, this American classic will become your new go-to recipe that promises to satisfy even the pickiest eaters.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 pound dried navy beans
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 cups diced ham
- 4 cups chicken broth
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Rinse the dried navy beans thoroughly and inspect for any small stones or debris. Soak the beans in cold water overnight, or use the quick-soak method in the Instant Pot.
- Select the Sauté function on the Instant Pot. Add olive oil and heat until shimmering. Add chopped onions and sauté for 3-4 minutes until they become translucent and slightly golden.
- Add minced garlic and cook for another 30 seconds, stirring constantly to prevent burning. The garlic should become fragrant but not brown.
- Drain the soaked beans and add them to the Instant Pot. Pour in the chicken broth, diced ham, and dried thyme. Stir to combine all ingredients thoroughly.
- Close the Instant Pot lid, set the valve to sealing position. Cook on high pressure for 25-30 minutes, depending on the age and dryness of your beans.
- Once cooking is complete, allow natural pressure release for 10 minutes, then carefully do a quick release for any remaining pressure.
- Open the lid and stir the beans. Taste and adjust seasoning with salt and pepper as needed. The beans should be tender and creamy.
- Let the ham and beans rest for 5-10 minutes before serving to allow the flavors to meld and the liquid to slightly thicken.
Tips
- Bean Preparation: Always rinse and inspect dried beans before cooking to remove any small stones or debris. Soaking overnight helps reduce cooking time and improves digestibility.
- Flavor Boosting: For extra depth, consider using smoked ham or adding a ham bone to intensify the meaty flavor.
- Liquid Ratio: Ensure you have enough chicken broth to cover the beans completely. This helps create a creamy, rich consistency.
- Pressure Cooking Precision: Cooking time can vary depending on bean age. Newer beans might require slightly less cooking time.
- Natural Pressure Release: Allow a 10-minute natural release to help beans become tender without breaking down completely.
- Seasoning Secret: Wait until after cooking to add salt, as adding it earlier can make beans tough.
- Storage Tip: This dish tastes even better the next day, so don't hesitate to make a large batch for meal prep!
Nutrition Facts
Calories: 350kcal
Carbohydrates: 45g
Protein: 25g
Fat: 8g
Saturated Fat: g
Cholesterol: 30mg
