Dive into the vibrant world of Italian cuisine with our irresistible Instant Pot Spaghetti Sauce made from fresh tomatoes! In just 45 minutes, you can transform simple ingredients into a hearty, flavorful sauce that will have your taste buds dancing. Perfect for a cozy family dinner or impressing guests, this recipe is not only quick but also brimming with the freshness of garden-picked tomatoes. Say goodbye to store-bought sauces and hello to a homemade delight that will elevate your pasta dishes to new heights. Ready to create a culinary masterpiece? Let’s get cooking!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 2 pounds fresh tomatoes, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound spaghetti
Instructions
- Prepare all ingredients by washing and chopping fresh tomatoes into medium-sized chunks, dice the onion finely, and mince the garlic cloves.
- Set the Instant Pot to "Sauté" mode and add olive oil. Allow the oil to heat for approximately 1-2 minutes.
- Add diced onions to the heated oil and sauté for 3-4 minutes until they become translucent and slightly golden.
- Incorporate minced garlic and cook for an additional 30-45 seconds, stirring constantly to prevent burning.
- Add chopped fresh tomatoes, dried basil, dried oregano, salt, and pepper to the Instant Pot. Stir ingredients thoroughly to combine.
- Close the Instant Pot lid, set the valve to sealing position, and switch to "Manual" or "Pressure Cook" mode at high pressure.
- Cook the sauce for 15 minutes, allowing the tomatoes to break down and flavors to meld together.
- Once cooking completes, perform a quick pressure release to prevent overcooking the sauce.
- Open the lid and use an immersion blender to partially blend the sauce, leaving some tomato chunks for texture (optional).
- While sauce is resting, cook spaghetti separately according to package instructions in a large pot of salted boiling water.
- Drain pasta and serve hot, topping with the fresh tomato sauce. Optionally garnish with fresh basil or grated Parmesan cheese.
Tips
- Choose Ripe Tomatoes: For the best flavor, select ripe, juicy tomatoes. Heirloom varieties work wonderfully, but any fresh tomatoes will do!
- Prep Ahead: Chop your tomatoes, onion, and garlic ahead of time to streamline the cooking process. This will make it easier to follow along once you start cooking.
- Sauté for Flavor: Don’t skip the sautéing step! Cooking the onions and garlic first enhances their sweetness and depth, setting a flavorful foundation for your sauce.
- Adjust Seasonings: Feel free to tweak the herbs and spices according to your taste. A pinch of red pepper flakes can add a delightful kick!
- Texture Preference: If you prefer a chunkier sauce, blend only half of it with the immersion blender. This way, you’ll have a mix of smooth and textured sauce.
- Pasta Perfection: Cook your spaghetti al dente, as it will continue to cook slightly when combined with the sauce.
- Garnish for Greatness: Elevate your dish with a sprinkle of fresh basil or a generous grating of Parmesan cheese before serving for an extra touch of flavor.With these tips, you're all set to create a delicious and satisfying meal that will have everyone asking for seconds!
Nutrition Facts
Calories: 344kcal
Carbohydrates: 66g
Protein: 11g
Fat: 4g
Saturated Fat: 1g
Cholesterol: 0mg
