Imagine biting into a perfectly soft, buttery cookie that combines the elegance of Italian baking with the festive spirit of St. Patrick's Day! These irresistible green-sprinkled treats are about to become your new favorite holiday indulgence. Whether you're looking to impress your friends at a party or simply want to add a touch of whimsy to your cookie jar, this recipe is guaranteed to bring smiles and deliciousness to your table.
Prep Time: 30 mins
Cook Time: 15 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Colored sprinkles for decoration
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a medium bowl, whisk together the all-purpose flour, baking powder, and salt until well combined and set aside.
- In a large mixing bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in the vanilla extract until fully incorporated.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Do not overmix the dough.
- Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing cookies about 2 inches apart.
- Sprinkle green-colored or festive St. Patrick's Day sprinkles over the top of each cookie before baking.
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Ensure your butter is truly softened but not melted - this creates the perfect cookie texture.
- Don't overmix the dough, as this can make cookies tough instead of tender.
- Use green sprinkles or festive St. Patrick's Day themed decorations for extra holiday flair.
- For uniform cookies, use a cookie scoop to create consistent sizes.
- Allow cookies to cool completely before storing to maintain their crisp edges and soft center.
- Store in an airtight container to keep them fresh for up to 5 days.
- For best results, use room temperature eggs which blend more smoothly into the batter.
Nutrition Facts
Calories: 110kcal
Carbohydrates: 15g
Protein: 2g
Fat: 5g
Saturated Fat: 3g
Cholesterol: 20mg
