Get ready to experience a dessert that's so irresistibly smooth and decadent, it'll have everyone begging for your secret recipe! Joann's Peanut Butter Pie is the ultimate crowd-pleaser that combines the rich, creamy goodness of peanut butter with a light, airy texture that melts in your mouth. Whether you're looking to impress guests or treat yourself to a heavenly dessert, this no-bake pie is about to become your new obsession.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pre-made graham cracker crust
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup whipped cream
- 1/2 cup chocolate chips (optional)
Instructions
- Remove the pre-made graham cracker crust from its packaging and set aside at room temperature to ensure easy preparation.
- In a large mixing bowl, combine the creamy peanut butter and powdered sugar. Use an electric mixer or whisk vigorously to blend until the mixture is smooth and well incorporated, with no visible sugar granules.
- Gently fold the whipped cream into the peanut butter and sugar mixture using a spatula. Mix carefully to maintain the light, airy texture of the whipped cream, ensuring a smooth and creamy consistency.
- Pour the peanut butter mixture into the graham cracker crust, spreading it evenly with a spatula to create a smooth top surface.
- If desired, sprinkle chocolate chips over the top of the pie for added texture and flavor. Use a light hand to distribute them evenly.
- Cover the pie with plastic wrap and refrigerate for at least 2-3 hours, or preferably overnight, to allow the filling to set and flavors to meld together.
- Before serving, remove the pie from the refrigerator and let it sit at room temperature for 10-15 minutes to soften slightly.
- Slice into 8 equal portions and serve chilled. Optional: Garnish with additional whipped cream or chocolate shavings if desired.
Tips
- Room Temperature Magic: Let your ingredients sit at room temperature before mixing to ensure a smoother, more uniform texture.
- Whipped Cream Wisdom: When folding in the whipped cream, use a gentle hand to maintain its light and airy consistency. Overmixing can deflate the cream and make your pie dense.
- Chill for Perfection: Patience is key! Refrigerate the pie for at least 2-3 hours, or overnight, to allow the flavors to meld and the filling to set properly.
- Chocolate Chip Pro Tip: If using chocolate chips, lightly toast them first for an extra depth of flavor, or use mini chips for more even distribution.
- Serving Suggestion: Let the pie sit at room temperature for 10-15 minutes before serving to soften slightly, making it easier to slice and enhancing the creamy texture.
- Storage Secret: This pie can be stored in the refrigerator for up to 3-4 days, making it a perfect make-ahead dessert for parties or family gatherings.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 12g
Fat: 30g
Saturated Fat: 10g
Cholesterol: 20mg
