Imagine a plate of crispy golden fries smothered in hearty chili, blanketed with melted cheddar cheese, and topped with creamy sour cream and zesty green onions. These Loaded Chili Cheese Fries are not just a side dish – they're a flavor explosion that will make your taste buds dance with pure joy! Whether you're looking for the perfect game day snack, a crowd-pleasing appetizer, or just want to treat yourself to something absolutely delicious, this recipe is guaranteed to satisfy your cravings and impress everyone at the table.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb frozen French fries
- 1 cup chili
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup green onions, chopped
- 1 jalapeno, sliced (optional)
Instructions
- Preheat your oven to 425°F (220°C) to prepare for baking the French fries.
- Spread the frozen French fries evenly on a baking sheet. Make sure they are in a single layer for even cooking.
- Place the baking sheet in the preheated oven and bake the fries according to the package instructions, usually around 20-25 minutes, or until they are golden brown and crispy. Stir the fries halfway through cooking for even crispiness.
- While the fries are baking, prepare the chili. If using canned chili, simply heat it in a small saucepan over medium heat until warmed through. If you are using homemade chili, ensure it is hot and ready to serve.
- Once the fries are done baking, remove them from the oven and transfer them to an oven-safe serving dish or keep them on the baking sheet.
- Evenly pour the hot chili over the crispy fries, making sure to cover them generously.
- Sprinkle the shredded cheddar cheese over the chili-covered fries. You can use as much or as little cheese as you prefer.
- Return the loaded fries to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
- While the cheese is melting, prepare your toppings. Chop the green onions and slice the jalapeño (if using).
- Once the cheese has melted, carefully remove the dish from the oven. Drizzle the sour cream over the top of the loaded fries.
- Finally, sprinkle the chopped green onions and jalapeño slices over the loaded chili cheese fries for added flavor and a pop of color.
- Serve immediately while hot, and enjoy your delicious loaded chili cheese fries!
Tips
- For maximum crispiness, spread your frozen fries in a single layer and avoid overcrowding the baking sheet.
- Use high-quality shredded cheddar cheese for the best melting and flavor. Sharp cheddar works particularly well.
- If you want to kick up the heat, add some sliced jalapeños or a dash of hot sauce to your chili.
- For extra indulgence, try using homemade chili instead of canned for a more robust flavor profile.
- Serve immediately after adding toppings to ensure the cheese stays melted and the fries remain crispy.
- Feel free to customize your toppings – try adding crispy bacon bits, diced green chilies, or a drizzle of ranch dressing for variety.
- If you're watching calories, you can use low-fat cheese and sour cream without compromising too much on taste.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 20g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 55mg
