Get ready to tantalize your taste buds with a mouthwatering treat that’s perfect for any occasion! Our Low Carb Cheesy Sweet Pepper Poppers are not just a delicious appetizer; they’re a guilt-free indulgence that will leave your guests begging for more. Imagine sweet mini peppers bursting with creamy cheese and savory bacon, all baked to golden perfection. Whether you’re hosting a party or simply craving a snack, these poppers are sure to impress. Dive into our recipe and discover how easy it is to whip up this delightful dish that fits perfectly into your low-carb lifestyle!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Sweet mini peppers
- Cream cheese
- Shredded cheese
- Garlic powder
- Bacon bits
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that the poppers cook evenly and become golden brown.
- While the oven is preheating, prepare the sweet mini peppers. Rinse them under cold water and pat them dry with a paper towel. Slice each pepper in half lengthwise, and remove the seeds and membranes. This will make room for the cheesy filling.
- In a mixing bowl, combine 8 oz of cream cheese (softened), 1 cup of shredded cheese (such as cheddar or mozzarella), and 1 teaspoon of garlic powder. Mix well until all ingredients are fully incorporated and the mixture is smooth and creamy.
- Add 1/2 cup of bacon bits to the cheese mixture. If using cooked bacon, chop it into small pieces before adding. Stir until the bacon is evenly distributed throughout the filling.
- Using a spoon or a piping bag, fill each halved sweet mini pepper with the cheesy filling. Make sure to pack the filling in well, as it will expand slightly during cooking.
- Place the filled peppers on a baking sheet lined with parchment paper. This will help prevent sticking and make for easier cleanup.
- Once the oven has reached the desired temperature, place the baking sheet in the oven. Bake the poppers for about 15-20 minutes, or until the cheese is melted and bubbly, and the peppers are tender.
- After baking, remove the poppers from the oven and let them cool for a few minutes. This will make them easier to handle and allow the flavors to settle.
- Serve the Low Carb Cheesy Sweet Pepper Poppers warm as a delicious appetizer or snack. Enjoy!
Tips
- Choose the Right Peppers: Opt for sweet mini peppers for a perfect balance of sweetness and crunch. They’re bite-sized and easy to handle, making them ideal for poppers!
- Soften Your Cream Cheese: Make sure your cream cheese is at room temperature before mixing. This will help create a smooth, creamy filling that’s easy to spread.
- Experiment with Cheese: While cheddar and mozzarella are great choices, feel free to mix in other cheeses like pepper jack for a spicy kick or creamier varieties for extra richness.
- Don’t Skip the Bacon: For an extra layer of flavor, use freshly cooked bacon bits instead of pre-packaged ones. The smoky flavor of freshly cooked bacon will elevate your poppers!
- Watch the Baking Time: Keep an eye on the poppers as they bake. You want them to be golden and bubbly, but be careful not to overcook them to maintain the peppers’ crunch.
- Serve with Dipping Sauces: Pair your poppers with a low-carb dipping sauce like ranch or a spicy aioli to add an extra dimension of flavor.
- Make Ahead: You can prepare the filling and stuff the peppers a few hours in advance. Just cover and refrigerate until you’re ready to bake them!
Nutrition Facts
Calories: 95kcal
Carbohydrates: 3g
Protein: 5g
Fat: 8g
Saturated Fat: 4g
Cholesterol: 20mg
