Are you ready to transform your ordinary dinner into a creamy, cheesy adventure that'll have everyone begging for seconds? This Mac n Cheese Tuna Casserole is not just another recipe—it's a culinary magic trick that combines the classic comfort of mac and cheese with the protein-packed goodness of tuna. Perfect for busy weeknights or when you want a crowd-pleasing dish that requires minimal effort but delivers maximum flavor, this recipe is about to become your new secret weapon in the kitchen!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz elbow macaroni
- 1 can (12 oz) tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 2 cups shredded cheddar cheese
- 1 cup frozen peas
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 cup breadcrumbs (optional)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with butter or cooking spray to prevent sticking.
- Bring a large pot of salted water to a boil. Add elbow macaroni and cook according to package instructions until al dente, typically 8-10 minutes. Drain the pasta in a colander and set aside.
- In a large mixing bowl, combine the drained tuna, cream of mushroom soup, milk, black pepper, and garlic powder. Mix thoroughly until the ingredients are well incorporated.
- Add the cooked macaroni and frozen peas to the tuna mixture. Gently fold the ingredients together, ensuring the pasta and peas are evenly coated.
- Fold in 1½ cups of the shredded cheddar cheese, reserving ½ cup for topping.
- Transfer the entire mixture to the prepared baking dish, spreading it evenly with a spatula.
- Sprinkle the remaining ½ cup of cheddar cheese over the top of the casserole. If using breadcrumbs, evenly distribute them over the cheese layer.
- Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling.
- Remove from the oven and let the casserole rest for 5-10 minutes before serving. This allows the dish to set and makes it easier to portion.
- Serve hot, optionally garnished with chopped fresh parsley or green onions for added freshness.
Tips
- For extra creaminess, use full-fat milk and consider adding a splash of heavy cream.
- Drain the tuna thoroughly to prevent excess water in your casserole.
- Toast your breadcrumbs in a little butter before sprinkling for extra crunch.
- Use freshly shredded cheese instead of pre-packaged for better melting and flavor.
- Let the casserole rest after baking to allow the sauce to set and make serving easier.
- For a gourmet twist, try adding some sautéed onions or a sprinkle of smoked paprika.
- If you prefer a crispy top, broil the casserole for 2-3 minutes at the end of cooking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 28g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 65mg
