Imagine capturing the essence of fall in a single, luxurious spread that transforms ordinary toast into a gourmet experience. Our Maple Sweetened Pumpkin Butter is not just a recipe; it's a sensory journey that brings the warmth of cozy autumn mornings right to your kitchen. With just a few simple ingredients and minimal effort, you'll create a rich, velvety delicacy that will have your family and friends begging for more.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 3 cups
Ingredients
- 2 cups pumpkin puree
- 1/2 cup maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
Instructions
- In a medium heavy-bottomed saucepan, combine the pumpkin puree, maple syrup, vanilla extract, pumpkin pie spice, and salt. Whisk together until all ingredients are thoroughly integrated and create a smooth mixture.
- Place the saucepan over medium-low heat, stirring constantly to prevent the mixture from sticking or burning. The consistent stirring will help develop a rich, concentrated flavor and prevent scorching.
- Allow the mixture to simmer gently, reducing heat if necessary. Continue cooking and stirring frequently, watching for thickening and reduction of moisture. The pumpkin butter will gradually darken and become more concentrated.
- Cook for approximately 25-30 minutes, or until the mixture has significantly thickened and reduced. The consistency should be similar to a smooth, spreadable jam that holds its shape when stirred.
- Remove from heat and let the pumpkin butter cool completely at room temperature. The mixture will continue to thicken as it cools.
- Transfer the cooled pumpkin butter to clean, sterilized glass jars with tight-fitting lids. Store in the refrigerator for up to 2 weeks.
- Serve chilled or at room temperature as a spread on toast, pancakes, waffles, or as a delightful addition to breakfast and dessert recipes.
Tips
- Use high-quality pumpkin puree for the best flavor - fresh roasted is ideal, but canned works wonderfully too.
- Stir constantly to prevent burning and ensure a smooth, even consistency.
- Keep the heat low and slow to develop deep, concentrated flavors.
- Use a heavy-bottomed saucepan to distribute heat evenly and prevent scorching.
- Allow the butter to cool completely before storing to achieve the perfect spreadable texture.
- Sterilize your storage jars to maximize the shelf life of your pumpkin butter.
- Experiment with spice levels - add a pinch of cardamom or extra cinnamon for a personalized touch.
Nutrition Facts
Calories: 50kcal
Carbohydrates: 12g
Protein: 1g
Fat: 0g
Saturated Fat: 0g
Cholesterol: 0mg
