Get ready to experience the most decadent, jaw-dropping raspberry pie that will transform your dessert game forever! This Mile High Raspberry Pie isn't just a dessert—it's a culinary masterpiece that promises to elevate your baking skills and impress every single guest at your table. With its towering layers of fresh, vibrant raspberries and a perfectly golden, flaky crust, this pie is about to become your new obsession.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 1 pie crust
- 4 cups fresh raspberries
- 1 cup sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 1 egg (for egg wash)
- Whipped cream (for serving)
Instructions
- Preheat your oven to 425°F (220°C). This will ensure that your pie crust bakes evenly and becomes golden brown.
- Roll out the pie crust and fit it into a 9-inch pie pan, making sure to press it firmly against the sides and bottom. Trim any excess crust hanging over the edges.
- In a large mixing bowl, combine the fresh raspberries, sugar, cornstarch, lemon juice, and vanilla extract. Gently toss the ingredients together until the raspberries are well coated. Be careful not to crush the raspberries.
- Pour the raspberry filling into the prepared pie crust, spreading it evenly. Make sure the filling is heaped slightly in the center to create that "mile high" effect.
- To prepare the egg wash, beat the egg in a small bowl. Brush the edges of the pie crust with the egg wash to give it a beautiful golden finish.
- Place the pie in the preheated oven and bake for 15 minutes at 425°F (220°C). This initial high temperature will help set the crust.
- After 15 minutes, reduce the oven temperature to 350°F (175°C) and continue baking for an additional 15 minutes, or until the filling is bubbly and the crust is golden brown.
- Once the pie is done baking, remove it from the oven and let it cool on a wire rack for at least 30 minutes. This cooling period allows the filling to set properly.
- Serve the pie warm or at room temperature, topped with a generous dollop of whipped cream for an extra touch of indulgence.
Tips
- Choose the freshest raspberries possible for the most intense flavor and beautiful color.
- Don't overmix the raspberry filling to keep the berries intact and maintain their delicate texture.
- Use a cold pie crust and handle it minimally to ensure a flaky, tender result.
- The egg wash is crucial for achieving that gorgeous golden-brown crust—don't skip this step!
- Allow the pie to cool completely before slicing to help the filling set properly.
- For an extra touch of elegance, consider garnishing with fresh mint leaves or a dusting of powdered sugar.
- Serve with freshly whipped cream for the ultimate indulgent experience.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 52g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 35mg
