Are you tired of dense, clumpy frostings that ruin your perfectly baked cakes? Get ready to revolutionize your baking game with the most incredible, cloud-like buttercream that will have everyone begging for your recipe! This isn't just another frosting - it's a creamy, dreamy masterpiece that transforms ordinary desserts into extraordinary culinary works of art. Whether you're a seasoned baker or a kitchen novice, this foolproof recipe will elevate your sweet treats from good to absolutely mind-blowing!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: Frosts 2 cakes
Ingredients
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1/4 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Ensure all ingredients are at room temperature, especially the butter. Take the butter out of the refrigerator approximately 30-45 minutes before starting to soften.
- In a large mixing bowl, place the softened unsalted butter. Using an electric mixer with a paddle attachment, cream the butter on medium-high speed until it becomes smooth, light, and fluffy, approximately 3-4 minutes.
- Gradually add the powdered sugar, one cup at a time, mixing on low speed to prevent sugar from flying out of the bowl. After each addition, increase the speed to medium and beat until the sugar is fully incorporated.
- Pour in the heavy cream and vanilla extract. Mix on medium-high speed for 2-3 minutes until the frosting becomes exceptionally smooth and increases in volume.
- Add the salt and mix briefly to distribute evenly, which will enhance the overall flavor profile of the buttercream.
- Check the consistency. If the frosting seems too thick, add a little more cream, one teaspoon at a time. If too thin, add more powdered sugar.
- For best results, use immediately or store in an airtight container in the refrigerator for up to one week. Allow to come to room temperature and re-whip before using if refrigerated.
Tips
- Temperature is Key: Always use room temperature butter. Cold butter will result in a lumpy, uneven frosting, while perfectly softened butter creates that signature silky smooth texture.
- Slow and Steady Wins: When adding powdered sugar, mix slowly to prevent a sugar dust cloud in your kitchen. Gradually increasing mixer speed helps incorporate ingredients smoothly.
- Whip It Good: Don't be afraid to mix longer than you think. The extra whipping time creates air pockets that make the frosting incredibly light and fluffy.
- Flavor Variations: While vanilla is classic, experiment with different extracts like almond, lemon, or even add a touch of espresso powder for unique flavor profiles.
- Storage Hack: If you're not using the frosting immediately, it can be refrigerated for up to a week. Just bring it to room temperature and re-whip for that perfect consistency.
- Consistency Check: The ideal buttercream should be smooth enough to spread easily but firm enough to hold its shape. If it's too thick, add cream a teaspoon at a time. If too thin, incorporate more powdered sugar.
Nutrition Facts
Calories: 1791kcal
Carbohydrates: 241g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
