Prepare to embark on a culinary journey that will transport your taste buds straight to the sunny shores of the Florida Keys! This Ninja Creami Key Lime Pie is not just a dessert; it's a creamy, tangy, and absolutely irresistible experience that combines the perfect balance of zesty lime and sweet, velvety texture. Whether you're a dessert enthusiast or looking to impress your guests with a show-stopping treat, this recipe promises to deliver a mouthwatering sensation that'll have everyone begging for seconds.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup key lime juice
- 1 tablespoon lime zest
- 1 cup whipped cream
Instructions
- In a medium mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Mix thoroughly until the mixture resembles wet sand and can hold its shape when pressed.
- Press the graham cracker mixture firmly into the bottom and sides of a 9-inch pie dish, creating an even crust. Use the back of a spoon or measuring cup to compact the crumbs.
- Chill the prepared crust in the refrigerator for about 15 minutes to help it set and become firm.
- In a separate large mixing bowl, whisk together sweetened condensed milk, key lime juice, and lime zest until smooth and well combined.
- Pour the key lime mixture into your Ninja Creami pint container, leaving about 1/2 inch of space at the top for expansion during freezing.
- Freeze the mixture for at least 24 hours to ensure it is completely solid.
- Remove the frozen mixture from the freezer and place it into the Ninja Creami machine.
- Select the "Lite Ice Cream" or "Gelato" setting and process until the mixture reaches a smooth, creamy consistency.
- If the mixture is too icy, use the "Re-spin" function to achieve a creamier texture.
- Carefully transfer the key lime mixture onto the prepared graham cracker crust.
- Top the pie with freshly whipped cream, spreading it evenly across the surface.
- Garnish with additional lime zest or thin lime slices for extra visual appeal.
- Chill the pie in the refrigerator for at least 2 hours before serving to allow the filling to set and flavors to meld.
- Slice and serve cold, enjoying the creamy, tangy key lime pie with its crisp graham cracker crust.
Tips
- For the most authentic flavor, use fresh key lime juice instead of bottled. The difference in taste is remarkable!
- Ensure your graham cracker crust is well-compacted to prevent crumbling when serving.
- Freeze your mixture completely before using the Ninja Creami - at least 24 hours is recommended for the best texture.
- If the mixture is too icy, don't hesitate to use the "Re-spin" function multiple times to achieve that perfect creamy consistency.
- For an extra touch of elegance, use a microplane to create delicate lime zest for garnishing.
- Chill the pie for at least 2 hours before serving to allow the flavors to meld and the texture to set perfectly.
- For a more intense lime flavor, you can add an extra tablespoon of lime zest to the filling.
- If you don't have a Ninja Creami, you can adapt this recipe by using a traditional ice cream maker or no-churn method.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 5g
Fat: 28g
Saturated Fat: 17g
Cholesterol: 85mg
