Imagine a dessert that combines childhood nostalgia with irresistible sweetness – a treat so easy to make that even kitchen novices can create magic in minutes! These No Bake Fruity Pebble Treats are about to become your new obsession, bringing together the vibrant crunch of Fruity Pebbles with a creamy peanut butter base that will make your taste buds dance with joy. Perfect for quick desserts, kid's parties, or when you need a speedy sweet fix, these treats are guaranteed to bring smiles and excitement to any gathering.
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 12 treats
Ingredients
- 2 cups Fruity Pebbles cereal
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/4 cup unsalted butter, softened
- 1 teaspoon vanilla extract
Instructions
- Line an 8x8 inch baking pan with parchment paper, allowing some overhang for easy removal later.
- In a large microwave-safe mixing bowl, melt the unsalted butter for 20-30 seconds until completely softened.
- Add creamy peanut butter to the melted butter and mix thoroughly until smooth and well combined.
- Stir in the vanilla extract and powdered sugar, mixing until the mixture becomes a consistent, creamy texture.
- Gently fold in the Fruity Pebbles cereal, ensuring each piece is evenly coated with the peanut butter mixture.
- Transfer the mixture into the prepared parchment-lined pan, using a spatula to spread it evenly and press down firmly.
- Refrigerate the treats for about 30-45 minutes until they become firm and set.
- Using the parchment paper overhang, lift the treats out of the pan and place on a cutting board.
- Cut into 12 equal squares using a sharp knife, ensuring clean and precise cuts.
- Serve immediately or store in an airtight container in the refrigerator for up to 5 days.
Tips
- Use room temperature ingredients to ensure smooth mixing and even coating of the cereal.
- For extra firmness, press the mixture down firmly in the pan to create compact treats.
- If the mixture seems too sticky, chill the peanut butter mixture for 5-10 minutes before adding cereal.
- For a fun variation, drizzle melted chocolate over the top after cutting into squares.
- Ensure your parchment paper has enough overhang to easily lift the treats out of the pan.
- Use a sharp knife and clean it between cuts for perfectly square treats.
- Store in the refrigerator to maintain their shape and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 25g
Protein: 6g
Fat: 15g
Saturated Fat: 5g
Cholesterol: 10mg
