Imagine a decadent chocolate dessert that requires zero baking, minimal ingredients, and delivers maximum flavor in just 10 minutes! This No-Cook Chocolate Pudding is the ultimate secret weapon for chocolate lovers who want instant gratification without complicated techniques. Whether you're a busy parent, a dessert novice, or simply craving a quick sweet treat, this recipe will revolutionize your dessert game and have everyone begging for seconds.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1/2 cup cocoa powder
- 1/2 cup sugar
- 1/4 cup cornstarch
- 1/8 teaspoon salt
- 2 3/4 cups milk
- 1 teaspoon vanilla extract
Instructions
- Gather all the ingredients: 1/2 cup cocoa powder, 1/2 cup sugar, 1/4 cup cornstarch, 1/8 teaspoon salt, 2 3/4 cups milk, and 1 teaspoon vanilla extract.
- In a medium-sized mixing bowl, combine the cocoa powder, sugar, cornstarch, and salt. Whisk these dry ingredients together until they are well blended and there are no lumps.
- Gradually pour in the milk while continuously whisking the mixture. This will help prevent any lumps from forming. Make sure the mixture is smooth and homogeneous.
- Once the milk is fully incorporated, add the vanilla extract and whisk again to combine.
- Transfer the mixture to a medium saucepan. Place the saucepan over medium heat and continue to whisk constantly as the mixture heats up. This is important to ensure that the pudding does not stick to the bottom of the pan and to prevent it from burning.
- As the mixture heats, it will begin to thicken. Keep whisking until it reaches a pudding-like consistency, which should take about 5-7 minutes. You want it to be thick enough to coat the back of a spoon.
- Once the pudding has thickened, remove the saucepan from the heat. Allow it to cool slightly for a few minutes.
- Pour the pudding into individual serving bowls or a large serving dish. If you prefer a smooth top, you can press plastic wrap directly onto the surface of the pudding to prevent a skin from forming.
- Refrigerate the pudding for at least 2 hours to allow it to set completely. However, it can be enjoyed warm if you prefer.
- Before serving, you can top the pudding with whipped cream, chocolate shavings, or fresh berries for added flavor and presentation.
Tips
- Whisk Thoroughly: The key to a smooth pudding is constant, vigorous whisking. This prevents lumps and ensures a silky texture.
- Use Quality Cocoa: Choose a good-quality cocoa powder for the richest chocolate flavor. Dutch-processed cocoa works wonderfully.
- Temperature Control: Keep the heat at medium and whisk continuously to prevent burning or sticking.
- Chilling Matters: For the best texture, let the pudding chill for at least 2 hours, allowing it to set completely.
- Customize Your Topping: Get creative with garnishes like whipped cream, chocolate shavings, fresh berries, or a sprinkle of sea salt.
- Storage Tip: This pudding can be stored in the refrigerator for up to 3-4 days, making it a perfect make-ahead dessert.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 30g
Protein: 4g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
