Craving a restaurant-quality meal without the hassle of multiple pots and pans? Get ready to revolutionize your weeknight dinner with the ultimate One Pot Chicken Fettuccine Alfredo that'll have your family begging for seconds! This creamy, dreamy pasta dish combines the rich flavors of tender chicken, velvety Parmesan sauce, and perfectly cooked fettuccine - all prepared in a single skillet that will save you time, effort, and countless dishes to wash.
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 12 oz fettuccine pasta
- 2 cups cooked chicken, shredded
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp butter
- Salt and pepper to taste
- Parsley for garnish
Instructions
- Place a large, deep skillet or Dutch oven over medium heat and melt the butter until it starts to shimmer.
- Add minced garlic to the melted butter and sauté for 30-45 seconds until fragrant, being careful not to brown the garlic.
- Pour the heavy cream into the skillet and bring to a gentle simmer, stirring occasionally to prevent scorching.
- Add the uncooked fettuccine pasta directly into the cream, ensuring the pasta is mostly submerged in the liquid.
- Cover the skillet and let the pasta cook for 10-12 minutes, stirring occasionally to prevent sticking and ensure even cooking.
- Once the pasta is almost tender, stir in the shredded cooked chicken and grated Parmesan cheese.
- Continue cooking for an additional 2-3 minutes until the sauce thickens and the pasta is perfectly al dente.
- Season with salt and freshly ground black pepper to taste, adjusting the consistency with a little pasta water if needed.
- Remove from heat and let the dish rest for 2-3 minutes to allow the sauce to further thicken.
- Garnish with chopped fresh parsley and additional Parmesan cheese before serving hot.
Tips
- Use freshly grated Parmesan cheese for the best flavor and melting consistency. Pre-packaged grated cheese often contains anti-caking agents that can affect the sauce's texture.
- Make sure to stir the pasta occasionally while cooking to prevent it from sticking to the bottom of the pan and ensure even cooking.
- If the sauce becomes too thick, don't panic! Simply add a little reserved pasta water to help thin it out and create a silky, smooth consistency.
- For extra flavor, consider using rotisserie chicken or seasoning your chicken with Italian herbs before adding it to the dish.
- Watch the garlic carefully when sautéing - it should be fragrant but not browned, as burnt garlic can turn bitter and ruin the delicate sauce.
- Let the dish rest for a few minutes after cooking to allow the sauce to thicken and the flavors to meld together perfectly.
Nutrition Facts
Calories: 650kcal
Carbohydrates: 45g
Protein: 35g
Fat: 38g
Saturated Fat: 22g
Cholesterol: 160mg
