Are you ready to take your taste buds on an unforgettable adventure? Imagine the sweet and savory explosion of flavors that comes from combining classic peanut butter and jelly with crispy chicken wings! This daring dish, Peanut Butter and Jelly Chicken Wings, is the perfect fusion of comfort food and culinary creativity that will leave your guests talking long after the meal is over. Whether you're hosting a game day party or simply looking to spice up your weeknight dinner, these wings are sure to impress. Get ready to dive into this unique recipe that brings a playful twist to your dinner table!
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 pounds chicken wings
- 1/2 cup peanut butter
- 1/4 cup jelly (grape or strawberry)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken wings cook evenly and become crispy.
- In a large mixing bowl, combine 1/2 cup of peanut butter, 1/4 cup of jelly (grape or strawberry), 1 tablespoon of soy sauce, and 1 teaspoon of garlic powder. Stir the mixture until it is smooth and well combined.
- Rinse the chicken wings under cold water and pat them dry with paper towels. This will help the sauce adhere better to the wings.
- Add the chicken wings to the bowl with the peanut butter and jelly mixture. Toss the wings in the sauce until they are fully coated. Make sure every wing is generously covered with the sauce.
- Line a baking sheet with aluminum foil for easy cleanup, and place a wire rack on top of the baking sheet. This allows air to circulate around the wings, helping them to become crispy.
- Arrange the coated chicken wings in a single layer on the wire rack. Make sure they are not overcrowded to ensure even cooking.
- Place the baking sheet in the preheated oven and bake the wings for 40 minutes, turning them halfway through the cooking time. This will help them brown evenly and develop a crispy texture.
- Once the wings are cooked and have reached an internal temperature of 165°F (74°C), remove them from the oven. Let them cool for a few minutes before serving.
- Serve the peanut butter and jelly chicken wings hot, garnished with chopped green onions or sesame seeds if desired. Enjoy your unique and flavorful dish!
Tips
- Choose Your Jelly Wisely: While grape and strawberry are classic options, feel free to experiment with other flavors like raspberry or even spicy jalapeño jelly for an unexpected kick!
- Marinate for Extra Flavor: For an even richer taste, consider marinating the chicken wings in the peanut butter and jelly mixture for a few hours or overnight before baking.
- Crispy Finish: To achieve maximum crispiness, you can broil the wings for the last 2-3 minutes of cooking. Just keep a close eye on them to prevent burning!
- Garnish for Presentation: A sprinkle of chopped green onions or sesame seeds can elevate the dish's visual appeal and add a fresh crunch.
- Serve with a Dipping Sauce: Pair these wings with a side of ranch or blue cheese dressing for a creamy contrast that complements the sweet and savory flavors.
- Perfect Pairings: These wings go great with a side of coleslaw or sweet potato fries, making for a well-rounded meal that’s sure to please everyone at the table.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 15g
Protein: 35g
Fat: 28g
Saturated Fat: 6g
Cholesterol: 120mg
