Get ready to experience the ultimate chocolate-peanut butter explosion that will transform your dessert game forever! These mouthwatering brownies are not just another ordinary treat - they're a perfect blend of rich chocolate and creamy peanut butter that will have everyone begging for your secret recipe. Whether you're a baking novice or a seasoned pro, these brownies are so simple to make that you'll be amazed at how quickly you can create a dessert that looks and tastes like it came from a gourmet bakery.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 16 servings
Ingredients
- 1 cup peanut butter
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup cocoa powder
- 1/4 tsp salt
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Line an 8x8 inch baking pan with parchment paper, ensuring the paper overhangs on two sides for easy removal.
- In a large mixing bowl, combine the peanut butter and sugar. Mix thoroughly using an electric mixer or whisk until the mixture becomes smooth and well-incorporated.
- Add the eggs one at a time, beating well after each addition. Mix in the vanilla extract until fully combined.
- Sift the cocoa powder and salt into the wet ingredients. Gently fold the dry ingredients into the mixture until just combined, being careful not to overmix.
- Fold in the chocolate chips, distributing them evenly throughout the batter.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula and smoothing the top.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center - it should come out with a few moist crumbs.
- Remove from the oven and let cool in the pan for 15 minutes. Then, using the parchment paper, lift the brownies out and transfer to a wire rack to cool completely.
- Once cooled, cut into 16 equal squares. Store in an airtight container at room temperature for up to 5 days.
Tips
- Use room temperature eggs and ingredients for smoother mixing and better texture.
- Don't overmix the batter - this can lead to tough brownies. Mix just until ingredients are combined.
- For extra indulgence, sprinkle some sea salt on top before baking to enhance the chocolate and peanut butter flavors.
- Check your brownies early - ovens can vary, so start checking at 20 minutes to prevent overbaking.
- Let the brownies cool completely before cutting for clean, neat squares.
- For an extra decadent touch, drizzle melted chocolate or sprinkle additional chocolate chips on top after baking.
- Store in an airtight container to maintain moisture and freshness.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 8g
Fat: 16g
Saturated Fat: 5g
Cholesterol: 35mg
