Prepare to fall in love with the most magical cake you'll ever taste! This Persian Love Cake is not just a dessert; it's a poetic symphony of flavors that will transport you to the romantic gardens of ancient Persia. Imagine a delicate cake infused with the intoxicating essence of rose water and the warm, aromatic embrace of cardamom – a dessert so divine, it's said to have been created to win the heart of a beloved prince. Whether you're looking to impress your significant other or simply indulge in a slice of culinary romance, this cake promises to be your gateway to an unforgettable sensory experience.
Prep Time: 20 mins
Cook Time: 45 mins
Total Time: 1 hrs 5 mins
Cuisine: Persian
Serves: 10 servings
Ingredients
- 1 cup almond flour
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cardamom
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 1/2 cup milk
- 1/4 cup rose water
Instructions
- Preheat the oven to 350°F (175°C). Grease and line a 9-inch round cake pan with parchment paper, ensuring sides are fully covered.
- In a medium bowl, sift together almond flour, all-purpose flour, baking powder, baking soda, salt, and ground cardamom. Whisk to combine and set aside.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition and scraping down the sides of the bowl.
- Gradually fold in the dry ingredients, alternating with milk and rose water, mixing until just combined. Be careful not to overmix.
- Pour the batter into the prepared cake pan, smoothing the top with a spatula to ensure even distribution.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Optional: Dust with powdered sugar, garnish with crushed pistachios, or drizzle with a rose water glaze before serving.
Tips
- Room Temperature Ingredients: Ensure all ingredients are at room temperature, especially butter and eggs, for a smoother, more consistent batter.
- Sifting is Key: Take the time to sift your dry ingredients to eliminate lumps and create a lighter, more delicate cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined. Overmixing can lead to a tough, dense cake.
- Rose Water Tip: Use high-quality rose water for the most authentic and delicate flavor. A little goes a long way!
- Checking Doneness: Use the toothpick test to ensure the cake is perfectly baked. It should come out clean or with just a few moist crumbs.
- Cooling Matters: Allow the cake to cool completely before adding any glaze or decoration to prevent melting and maintain the cake's structure.
- Presentation: For an extra touch of elegance, garnish with crushed pistachios or a light dusting of powdered sugar just before serving.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 7g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
