Get ready to tantalize your taste buds with a delightful dessert that perfectly balances sweet and tart flavors! Our Raspberry Apple Crumb Bars are not just a treat; they're a slice of heaven that will have your friends and family begging for seconds. With a buttery crumb topping that crumbles beautifully and a juicy fruit filling bursting with freshness, this recipe is a must-try for any occasion. Perfect for a cozy afternoon snack or an impressive dessert at your next gathering, these bars are sure to steal the spotlight. Dive into this recipe and discover how easy it is to create your own batch of these irresistible treats!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 bars
Ingredients
- 1 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup brown sugar
- 1/4 cup butter, softened
- 1/2 tsp cinnamon
- 1 cup raspberries
- 1 apple, peeled and diced
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking dish or line it with parchment paper for easy removal of the bars.
- In a medium mixing bowl, combine 1 cup of all-purpose flour, 1/2 cup of rolled oats, 1/2 cup of brown sugar, and 1/2 teaspoon of cinnamon. Stir until the dry ingredients are well mixed.
- Add 1/4 cup of softened butter to the dry mixture. Using a fork or your fingers, work the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Reserve about 1 cup of the crumb mixture for topping. Press the remaining crumb mixture into the bottom of the prepared baking dish to form an even layer.
- In another bowl, combine 1 cup of raspberries, 1 peeled and diced apple, and 1 tablespoon of lemon juice. Gently toss the fruit to coat it with the lemon juice.
- Spread the raspberry and apple mixture evenly over the pressed crumb layer in the baking dish.
- Sprinkle the reserved crumb mixture over the top of the fruit layer, ensuring it is evenly distributed.
- Bake in the preheated oven for 30 minutes, or until the top is golden brown and the fruit is bubbly.
- Once baked, remove the dish from the oven and allow it to cool in the pan for about 10-15 minutes. Then, transfer it to a wire rack to cool completely.
- Once cooled, cut into 12 bars and serve. Enjoy your delicious Raspberry Apple Crumb Bars!
Tips
- Fresh Ingredients: For the best flavor, use fresh raspberries and a crisp apple variety, such as Granny Smith or Honeycrisp, to achieve that perfect balance of sweetness and tartness.
- Butter Temperature: Make sure your butter is softened but not melted. This helps create the right crumb texture for the base and topping.
- Customize Your Fruit: Feel free to mix in other fruits like blueberries or peaches for a unique twist on the classic recipe.
- Cooling Time: Allow the bars to cool completely before cutting them into squares. This helps them set properly and prevents them from falling apart.
- Storing Leftovers: Store any leftover bars in an airtight container at room temperature for up to three days, or refrigerate them for longer freshness.
- Serving Suggestions: Serve these bars warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 28g
Protein: 2g
Fat: 7g
Saturated Fat: 4g
Cholesterol: 15mg
