Indulge your senses with a delightful twist on a classic French dessert: the Raspberry Cream Cheese Galette! This rustic, free-form pastry is not only a feast for the eyes but also a burst of flavor in every bite. Imagine a flaky, buttery crust enveloping a luscious cream cheese filling, topped with vibrant, juicy raspberries that create a stunning centerpiece for any occasion. Whether you're hosting a dinner party or simply treating yourself to a sweet escape, this galette is sure to impress. Ready to elevate your baking game and leave your guests craving more? Let’s dive into this irresistible recipe!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 cup cold unsalted butter, cubed
- 3-4 tbsp cold water
- 8 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 cups fresh raspberries
- 1 tbsp cornstarch
- 1 tbsp lemon juice
Instructions
- Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper to prevent sticking.
- In a mixing bowl, combine 1 cup of all-purpose flour and 1/4 teaspoon of salt. Mix well to ensure the salt is evenly distributed.
- Add 1/4 cup of cold unsalted butter, cubed, to the flour mixture. Using a pastry cutter or your fingers, work the butter into the flour until the mixture resembles coarse crumbs.
- Gradually add 3-4 tablespoons of cold water, one tablespoon at a time, mixing gently until the dough starts to come together. You may not need all the water, so add it slowly.
- Once the dough has formed, shape it into a disk, wrap it in plastic wrap, and refrigerate for at least 15 minutes to chill.
- While the dough is chilling, prepare the filling. In a large bowl, beat together 8 ounces of softened cream cheese, 1/4 cup of sugar, and 1 teaspoon of vanilla extract until smooth and creamy.
- In another bowl, gently toss 2 cups of fresh raspberries with 1 tablespoon of cornstarch and 1 tablespoon of lemon juice. This will help thicken the juices released during baking.
- Once the dough has chilled, remove it from the refrigerator and roll it out on a lightly floured surface into a rough circle about 12 inches in diameter.
- Transfer the rolled-out dough to the prepared baking sheet. Spread the cream cheese mixture evenly over the dough, leaving about a 2-inch border around the edges.
- Carefully spoon the raspberry mixture over the cream cheese layer, distributing it evenly.
- Fold the edges of the dough over the filling, pleating it as you go to create a rustic edge. The center will remain open to showcase the filling.
- Brush the folded edges of the dough with a little water or melted butter, and sprinkle with a bit of sugar if desired for added sweetness and crunch.
- Bake the galette in the preheated oven for about 30 minutes, or until the crust is golden brown and the raspberries are bubbly.
- Once baked, remove the galette from the oven and let it cool on the baking sheet for about 10 minutes before slicing.
- Serve warm or at room temperature, optionally with a dollop of whipped cream or a scoop of vanilla ice cream.
Tips
- Chill Your Ingredients: For the flakiest crust, ensure your butter and water are as cold as possible. This helps create that perfect, tender texture.
- Don’t Overwork the Dough: When mixing the dough, handle it gently. Overworking can lead to a tough crust, which we definitely want to avoid!
- Use Fresh Raspberries: Fresh raspberries will give you the best flavor and texture. If using frozen, make sure to thaw and drain them to prevent excess moisture.
- Experiment with Flavors: Feel free to add a pinch of cinnamon or nutmeg to the cream cheese mixture for a warm, spiced flavor that complements the raspberries beautifully.
- Serve with Style: For an extra touch, serve your galette with a dollop of whipped cream or a scoop of vanilla ice cream. It adds a creamy contrast that elevates the dessert to new heights.
- Perfect Timing: Keep an eye on your galette as it bakes. Ovens can vary, so check for that golden brown crust and bubbling fruit to ensure it’s perfectly baked.
- Leftover Storage: If you have any leftovers (which is rare!), store them in an airtight container in the fridge. Reheat gently in the oven for a warm treat the next day!
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 5g
Fat: 18g
Saturated Fat: 11g
Cholesterol: 55mg
