Imagine biting into a delicate, pillowy pasta pocket that oozes rich, velvety Nutella with every single bite. This isn't just a dessert - it's a culinary adventure that transforms the classic Italian ravioli into a decadent sweet sensation that will transport your taste buds straight to chocolate heaven. Whether you're a dessert lover, a pasta enthusiast, or someone looking to impress dinner guests with an extraordinary treat, these Nutella Ravioli are about to become your new obsession!
Prep Time: 30 mins
Cook Time: 5 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups all-purpose flour
- 3 large eggs
- 1/4 teaspoon salt
- 1 cup Nutella
- 1 egg (for egg wash)
- Powdered sugar (for dusting)
Instructions
- Prepare the pasta dough by creating a flour well on a clean work surface. Add 3 large eggs and salt to the center of the flour well.
- Gradually incorporate the flour into the eggs using a fork, then knead the mixture by hand for 8-10 minutes until a smooth, elastic dough forms. If the dough feels too dry, add a few drops of water; if too sticky, dust with additional flour.
- Wrap the pasta dough in plastic wrap and let it rest at room temperature for 30 minutes to allow the gluten to relax.
- Roll out the dough using a pasta machine or rolling pin until it's thin enough to see your hand through the dough (approximately 1-2 mm thick).
- Cut the pasta sheet into rectangular strips about 2 inches wide.
- Place small dollops of Nutella (about 1 teaspoon) evenly spaced along one strip of pasta dough, leaving enough space between each dollop for sealing.
- Prepare an egg wash by beating the additional egg in a small bowl.
- Brush the edges of the pasta around each Nutella dollop with egg wash to help seal the ravioli.
- Carefully fold the pasta strip over the Nutella, pressing around each dollop to create individual ravioli, removing any air pockets.
- Use a ravioli cutter or knife to separate and shape each ravioli, ensuring a tight seal.
- Bring a large pot of salted water to a gentle boil.
- Carefully drop the ravioli into the boiling water and cook for 3-4 minutes until they float to the surface.
- Remove the ravioli with a slotted spoon and drain briefly on a clean kitchen towel.
- Transfer to serving plates and dust generously with powdered sugar.
- Serve immediately while warm, optionally garnished with a drizzle of additional Nutella or a sprinkle of chopped hazelnuts.
Tips
- Dough Consistency is Key: Ensure your pasta dough is smooth and elastic. Knead thoroughly and let it rest to develop the perfect texture.
- Thin is In: Roll your pasta dough extremely thin - you should be able to almost see your hand through it. This ensures a delicate, melt-in-your-mouth experience.
- Seal with Care: Use egg wash and press firmly around each Nutella dollop to prevent any leaks during cooking.
- Don't Overcrowd: When boiling, cook ravioli in batches to maintain water temperature and prevent sticking.
- Serve Immediately: These sweet ravioli are best enjoyed warm, with a generous dusting of powdered sugar right before serving.
- Optional Enhancements: Consider garnishing with chopped hazelnuts or a drizzle of extra Nutella for added indulgence.Pro Tip: If you're short on time, pre-made pasta sheets can be a great shortcut without compromising on deliciousness!
Nutrition Facts
Calories: 628kcal
Carbohydrates: 89g
Protein: 16g
Fat: 21g
Saturated Fat: 7g
Cholesterol: 185mg
