Prepare to have your taste buds absolutely blown away by the most decadent, mouthwatering dessert that combines the irresistible duo of chocolate and peanut butter! This Reese's Chocolate Peanut Butter Bundt Cake is not just a cake - it's a showstopping masterpiece that will make you the instant hero of any gathering. Imagine a rich, moist chocolate cake studded with chunks of beloved Reese's peanut butter cups, drizzled with smooth chocolate frosting, and guaranteed to make everyone beg for seconds!
Prep Time: 15 mins
Cook Time: 50 mins
Total Time: 1 hrs 5 mins
Cuisine: American
Serves: 10 servings
Ingredients
- 1 box chocolate cake mix
- 1 cup peanut butter
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup water
- 1 cup Reese's peanut butter cups, chopped
- 1 cup chocolate frosting
Instructions
- Preheat the oven to 350°F (175°C). Thoroughly grease and flour a 12-cup bundt pan, ensuring all crevices are well-coated to prevent sticking.
- In a large mixing bowl, combine the chocolate cake mix, peanut butter, vegetable oil, eggs, and water. Using an electric mixer, blend ingredients on medium speed for 2-3 minutes until smooth and fully incorporated, with no dry lumps remaining.
- Gently fold in half of the chopped Reese's peanut butter cups into the cake batter, distributing them evenly throughout the mixture.
- Pour the prepared batter into the prepared bundt pan, spreading it evenly and tapping the pan lightly on the counter to remove any air bubbles.
- Place the bundt pan in the preheated oven and bake for 45-50 minutes. To check for doneness, insert a toothpick into the center of the cake - it should come out clean with just a few moist crumbs.
- Remove the cake from the oven and let it cool in the pan for 15 minutes. Then, carefully invert the cake onto a wire cooling rack and allow it to cool completely.
- Once the cake has cooled, warm the chocolate frosting slightly to make it more spreadable. Drizzle or spread the frosting over the top of the bundt cake.
- Sprinkle the remaining chopped Reese's peanut butter cups over the frosted cake as a decorative and delicious topping.
- Slice and serve the cake at room temperature. For best flavor and texture, store covered at room temperature for up to 3 days.
Tips
- Grease is the key! Use baking spray with flour or meticulously grease and flour your bundt pan to ensure the cake releases perfectly.
- Don't overmix the batter - mix just until ingredients are combined to keep the cake tender and light.
- Let the cake cool completely before frosting to prevent the chocolate drizzle from melting too quickly.
- For an extra indulgent touch, slightly warm the chocolate frosting to create a beautiful, smooth drizzle.
- Store the cake covered at room temperature to maintain its moisture and freshness for up to 3 days.
- Want to elevate the presentation? Garnish with additional whole and chopped Reese's cups for a stunning visual effect.
Nutrition Facts
Calories: 550kcal
Carbohydrates: 65g
Protein: 10g
Fat: 32g
Saturated Fat: 12g
Cholesterol: 75mg
