Imagine a dessert so luxurious and simple that it transforms ordinary ingredients into a gourmet experience in just minutes. Our Ricotta Vanilla Bean Puddings are the secret weapon in your culinary arsenal - a no-bake, Italian-inspired treat that promises to elevate your dessert game with minimal effort and maximum flavor. Creamy, light, and infused with the intoxicating aroma of vanilla bean, this dessert is about to become your new obsession.
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 2 cups ricotta cheese
- 1/4 cup honey
- 1 tsp vanilla bean paste
- 1/4 cup heavy cream
- Fresh berries for topping
Instructions
- In a large mixing bowl, place the ricotta cheese at room temperature to ensure smooth blending.
- Using a whisk or electric mixer, beat the ricotta cheese until it becomes smooth and creamy, removing any lumps.
- Add the honey and vanilla bean paste to the ricotta, mixing thoroughly until completely incorporated and the mixture is uniform in color and texture.
- In a separate bowl, whip the heavy cream until soft peaks form, creating a light and airy consistency.
- Gently fold the whipped cream into the ricotta mixture, being careful not to deflate the cream while ensuring even distribution.
- Divide the pudding mixture evenly among four serving glasses or ramekins, using a spatula to smooth the top of each portion.
- Cover each pudding with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld and pudding to chill.
- Before serving, garnish each pudding with a selection of fresh berries such as raspberries, blueberries, or strawberries.
- Serve chilled and enjoy the creamy, sweet dessert with a delicate vanilla flavor.
Tips
- Temperature Matters: Ensure ricotta is at room temperature for smoother blending and a silkier texture.
- Whip with Care: When incorporating whipped cream, use a gentle folding technique to maintain its airy structure.
- Vanilla Bean Upgrade: If possible, use real vanilla bean paste instead of extract for a more intense, authentic flavor.
- Chill Time: Don't skip the refrigeration step - it allows flavors to meld and creates a firmer pudding consistency.
- Berry Brilliance: Choose fresh, seasonal berries for the most vibrant and flavorful topping.
- Make-Ahead Magic: These puddings can be prepared up to 24 hours in advance, making them perfect for entertaining.
- Serving Suggestion: For an extra touch of elegance, serve in clear glasses to showcase the beautiful layers and berry garnish.
Nutrition Facts
Calories: 204kcal
Carbohydrates: 24g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 40mg
