Prepare to transform the humble onion into a gourmet masterpiece that will make your taste buds dance with delight! These roasted Vidalia onions, crowned with luxurious chevre cheese, are not just a side dish—they're a culinary experience that elevates simple ingredients into an extraordinary gastronomic journey. With their natural sweetness caramelized to perfection and the tangy richness of goat cheese, this recipe promises to turn even the most skeptical onion critic into a true believer.
Prep Time: 10 mins
Cook Time: 30 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 Vidalia onions
- 1 cup chevre cheese
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (204°C), ensuring the rack is positioned in the center of the oven.
- Carefully trim the root and stem ends of the Vidalia onions, leaving the outer skin intact. Cut each onion in half vertically through the root and stem.
- Place the onion halves cut-side up on a rimmed baking sheet lined with parchment paper or aluminum foil for easy cleanup.
- Drizzle the olive oil evenly over the cut surfaces of the onions, ensuring each half is well coated.
- Season the onion halves generously with salt and freshly ground black pepper, focusing on the exposed cut surfaces.
- Roast the onions in the preheated oven for approximately 25-30 minutes, until they become soft, golden brown, and caramelized around the edges.
- Remove the onions from the oven and immediately top each half with a generous dollop of creamy chevre cheese while still hot.
- Allow the cheese to slightly melt from the residual heat of the roasted onions.
- Transfer the roasted Vidalia onions with chevre to a serving platter, garnish with additional fresh cracked pepper if desired.
- Serve immediately as a warm side dish or appetizer, allowing guests to enjoy the sweet, caramelized onions and tangy goat cheese.
Tips
- Choose fresh, firm Vidalia onions with smooth, unblemished skin for the best results.
- Use high-quality extra virgin olive oil to enhance the roasting flavor.
- Don't rush the roasting process—low and slow caramelization is key to developing deep, sweet flavors.
- For extra flavor, consider adding fresh thyme or rosemary before roasting.
- Use room temperature chevre for the smoothest melting effect.
- If you prefer a more intense flavor, sprinkle some smoked paprika or red pepper flakes before roasting.
- Serve immediately to enjoy the contrast between the warm, caramelized onions and the cool, creamy cheese.
Nutrition Facts
Calories: 230kcal
Carbohydrates: 12g
Protein: 10g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 25mg
