Dive into the rich and comforting flavors of Russia with our delectable Beef Stroganoff, a dish that promises to transport your taste buds straight to the heart of Eastern Europe! This classic recipe combines tender beef fillet, earthy mushrooms, and a creamy sauce that clings to perfectly cooked egg noodles, creating a meal that’s both satisfying and indulgent. Whether you're looking for a cozy family dinner or a show-stopping dish for your next gathering, this Beef Stroganoff is sure to impress. Ready to discover the secrets to crafting this culinary masterpiece? Read on and elevate your cooking game!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: Russian
Serves: 4 servings
Ingredients
- 500g beef fillet, sliced
- 1 onion, chopped
- 200g mushrooms, sliced
- 2 tablespoons flour
- 1 cup beef broth
- 200ml sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
- Egg noodles for serving
Instructions
- Begin by preparing all your ingredients. Slice the beef fillet into thin strips, chop the onion, and slice the mushrooms. This will help streamline the cooking process.
- In a large skillet or frying pan, heat a tablespoon of oil over medium-high heat. Once the oil is hot, add the sliced beef. Sear the beef for about 2-3 minutes until browned on all sides. Avoid overcrowding the pan; you may need to do this in batches. Once browned, remove the beef from the pan and set it aside.
- In the same skillet, add a little more oil if necessary and reduce the heat to medium. Add the chopped onion and sauté for about 3-4 minutes until it becomes translucent.
- Add the sliced mushrooms to the skillet with the onions. Cook for an additional 5-7 minutes, stirring occasionally, until the mushrooms are tender and browned.
- Sprinkle the flour over the mushroom and onion mixture, stirring well to combine. Cook for about 1-2 minutes to remove the raw flour taste.
- Gradually pour in the beef broth while stirring continuously to prevent lumps from forming. Bring the mixture to a gentle simmer and allow it to thicken slightly, which should take about 3-4 minutes.
- Reduce the heat to low and stir in the sour cream, mixing until well combined. Return the seared beef to the skillet, stirring to coat the beef in the creamy sauce. Allow it to heat through for another 2-3 minutes. Season with salt and pepper to taste.
- While the stroganoff is warming, cook the egg noodles according to the package instructions. Drain and set aside.
- To serve, place a portion of the cooked egg noodles on each plate and ladle the beef stroganoff over the top. Garnish with freshly chopped parsley for added flavor and presentation.
Tips
- Choose the Right Cut of Beef: Opt for tender cuts like beef fillet or sirloin for the best results. Slicing the meat against the grain will ensure each bite is melt-in-your-mouth tender.
- Don’t Overcrowd the Pan: When searing the beef, make sure not to overcrowd the skillet. This allows for a better sear and enhances the flavors. If needed, cook in batches.
- Sautéing Technique: When sautéing the onions and mushrooms, allow them to develop a nice golden color. This adds depth to the dish, enhancing the overall flavor profile.
- Thickening the Sauce: To avoid lumps in your sauce, add the beef broth gradually while stirring continuously. This will help create a smooth and creamy texture.
- Adjusting Creaminess: Feel free to adjust the amount of sour cream according to your taste. For a richer flavor, you can add a bit more, or for a lighter version, use less.
- Garnish for Presentation: Fresh parsley not only adds a pop of color but also brightens the dish with its fresh flavor. Don’t skip this step for a beautiful presentation!
- Pairing Suggestions: Serve with a side of crusty bread or a simple green salad to balance the richness of the stroganoff.
- Leftover Magic: If you have leftovers, they can be stored in the fridge and reheated the next day. The flavors often deepen, making it even more delicious!
Nutrition Facts
Calories: 703kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: 12g
Cholesterol: 110mg
