Imagine a dessert that combines the rich, fudgy intensity of brownies with the crisp edges of a perfect cookie - and then elevates it with a surprise ingredient that will make your taste buds dance! These Salted Brownie Cookies infused with porter beer are not just a treat; they're a culinary adventure that transforms ordinary baking into an extraordinary experience. Whether you're a chocolate lover, a beer enthusiast, or simply someone who craves mind-blowing desserts, these cookies are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup chocolate chips
- 1/4 cup porter beer
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large microwave-safe bowl, melt the unsalted butter until completely liquefied. Allow to cool slightly for 2-3 minutes.
- Whisk granulated sugar and brown sugar into the melted butter until smooth and well combined.
- Add eggs one at a time, beating thoroughly after each addition. Stir in vanilla extract and porter beer, mixing until fully incorporated.
- In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt.
- Gradually fold the dry ingredients into the wet mixture, stirring until just combined. Do not overmix.
- Gently fold in chocolate chips, distributing them evenly throughout the batter.
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, spacing them about 2 inches apart.
- Sprinkle a small pinch of sea salt on top of each cookie dough mound for extra flavor.
- Bake in the preheated oven for 10-12 minutes, or until edges are set but centers remain slightly soft.
- Remove from oven and let cookies cool on baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is melted but not scorching hot when mixing with sugars to prevent egg scrambling.
- Don't Overmix: When combining dry and wet ingredients, mix just until incorporated to maintain a tender cookie texture.
- Use Quality Ingredients: Choose a robust porter beer with good flavor complexity for the best taste profile.
- Sea Salt Technique: Sprinkle sea salt just before baking for a burst of flavor and beautiful presentation.
- Cooling is Crucial: Let cookies rest on the baking sheet for 5 minutes before transferring to prevent breaking.
- Storage Hack: Place a piece of bread in your airtight container to keep cookies soft and fresh for up to 5 days.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 30g
Protein: 3g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 45mg
