Indulge your sweet tooth with the ultimate dessert experience: Salted Caramel Stuffed Chocolate Chunk Cookies! Imagine biting into a warm, gooey cookie, only to discover a luscious center of rich salted caramel that oozes with every bite. Perfect for any occasion or simply to satisfy those late-night cravings, these cookies are a decadent treat that will leave your friends and family begging for the recipe. With just 27 minutes from prep to plate, you’ll be savoring these delightful morsels in no time. Ready to elevate your baking game? Let’s dive into this irresistible recipe!
Prep Time: 15 mins
Cook Time: 12 mins
Total Time: 27 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup chocolate chunks
- 1/2 cup salted caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together softened unsalted butter, brown sugar, and granulated sugar until light and fluffy, using an electric mixer. This should take about 3-4 minutes.
- Add eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract until well combined.
- In a separate bowl, whisk together all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Do not overmix.
- Fold in chocolate chunks using a spatula, distributing them evenly throughout the dough.
- Scoop out about 2 tablespoons of cookie dough and flatten it into a disc. Place a small dollop (about 1 teaspoon) of salted caramel sauce in the center.
- Carefully fold the edges of the dough around the caramel, sealing it completely and reshaping into a ball. Ensure no caramel is exposed.
- Place cookies about 2 inches apart on the prepared baking sheets. The cookies will spread during baking.
- Bake for 11-13 minutes, or until edges are golden brown and centers are still slightly soft.
- Remove from oven and let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optional: Drizzle additional salted caramel sauce over cooled cookies for extra indulgence.
Tips
- Use Room Temperature Ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a better texture in your cookies.
- Don’t Overmix: When combining the dry and wet ingredients, mix just until combined to keep your cookies soft and chewy.
- Chill the Dough: If you have time, chill the dough for about 30 minutes before baking. This helps the flavors meld together and can prevent the cookies from spreading too much.
- Seal the Caramel: When stuffing the cookies, make sure to completely seal the caramel inside the dough to avoid leaks during baking.
- Watch the Baking Time: Keep an eye on the cookies as they bake. They should be golden brown around the edges but still soft in the center for that perfect chewy texture.
- Drizzle for Extra Flavor: For an extra touch of indulgence, drizzle some additional salted caramel sauce over the cooled cookies before serving.
- Store Properly: Keep any leftover cookies in an airtight container at room temperature for up to a week, or freeze them for longer storage.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
