Get ready to transport your taste buds straight to the heart of Mexican cuisine with these mouthwatering Santa Fe Style Enchiladas! Imagine tender, perfectly rolled corn tortillas stuffed with succulent shredded chicken, smothered in rich enchilada sauce, and blanketed with melted cheese that stretches with every delicious bite. Whether you're a seasoned home cook or a culinary adventurer, this recipe promises to turn an ordinary meal into an extraordinary dining experience that will have everyone at your table begging for seconds.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 8 corn tortillas
- 2 cups shredded chicken
- 1 cup enchilada sauce
- 1 cup shredded cheese
- 1/2 cup diced onions
- 1/4 cup chopped cilantro
Instructions
- Preheat the oven to 375°F (190°C). Prepare a 9x13 inch baking dish by lightly greasing it with cooking spray or oil.
- In a medium skillet, warm the corn tortillas briefly on each side to make them pliable. This prevents cracking when rolling. Stack the warmed tortillas on a plate and cover with a clean kitchen towel to keep them warm.
- In a mixing bowl, combine the shredded chicken with half of the diced onions and mix thoroughly. Season the chicken mixture with salt and pepper to taste.
- Pour a thin layer of enchilada sauce on the bottom of the prepared baking dish to prevent sticking.
- Take each warm tortilla and fill it with the chicken and onion mixture. Roll the tortilla tightly and place it seam-side down in the baking dish.
- Once all tortillas are filled and arranged in the dish, pour the remaining enchilada sauce evenly over the top of the enchiladas.
- Sprinkle the shredded cheese generously over the enchiladas, covering them completely.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is fully melted and slightly golden and the edges are bubbly.
- Remove from the oven and let rest for 5 minutes. Garnish with remaining diced onions and chopped fresh cilantro before serving.
- Serve hot, optionally with sides like Mexican rice, refried beans, or a fresh salad.
Tips
- Warm tortillas are key! Briefly heating them on a skillet makes them more pliable and prevents cracking during rolling.
- Don't skip seasoning your chicken mixture - a little salt and pepper can elevate the entire dish's flavor profile.
- Use fresh, high-quality cheese for the best melting and flavor.
- For extra authenticity, consider using homemade enchilada sauce if time permits.
- Let the enchiladas rest for 5 minutes after baking to allow the flavors to settle and make serving easier.
- Experiment with additional toppings like sour cream, guacamole, or sliced jalapeños for personalized flair.
- Prep ingredients in advance to make the cooking process smoother and more enjoyable.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 25g
Fat: 18g
Saturated Fat: 7g
Cholesterol: 80mg
