Imagine a delicate, crisp cookie that shatters beautifully with each bite, infused with the bright essence of orange and the nutty richness of sesame seeds. These French tuiles are not just a dessert—they're an experience that transforms ordinary baking into an art form. Whether you're a seasoned baker or a curious culinary adventurer, these elegant, wafer-thin cookies will transport you straight to a charming Parisian patisserie, all from the comfort of your own kitchen.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: French
Serves: 15 tuiles
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup orange juice
- 1/4 cup sesame seeds
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with silicone baking mats or parchment paper.
- In a medium mixing bowl, sift together the all-purpose flour and powdered sugar to remove any lumps and ensure a smooth batter.
- Add the melted unsalted butter, fresh orange juice, and vanilla extract to the flour mixture. Whisk until the ingredients are thoroughly combined and form a smooth, thin batter.
- Let the batter rest for 5 minutes at room temperature to allow the ingredients to settle and the gluten to relax.
- Using a small offset spatula or the back of a spoon, spread very thin, even layers of batter (about 3-4 inches in diameter) onto the prepared baking sheets.
- Sprinkle a generous amount of sesame seeds over each tuile, ensuring even coverage.
- Bake in the preheated oven for 6-8 minutes, watching carefully until the edges turn golden brown and the centers become slightly crisp.
- Remove from the oven and immediately shape the tuiles while they are still warm and pliable. You can drape them over a rolling pin or wine bottle to create curved shapes, or leave them flat.
- Allow the tuiles to cool completely on a wire rack, where they will continue to crisp up and become delicate and brittle.
- Store in an airtight container between layers of parchment paper to maintain their crispness for up to 3 days.
Tips
- Temperature is key: Ensure your ingredients are at room temperature for the smoothest batter.
- Thin is in: Spread the batter as thinly and evenly as possible for that signature delicate crunch.
- Watch closely while baking—these tuiles can go from golden to burnt in seconds.
- Work quickly when shaping warm tuiles, as they become brittle once cooled.
- Use a silicone mat or parchment paper for the most consistent results.
- For extra flavor, try toasting the sesame seeds lightly before sprinkling.
- If you want uniform shapes, use a stencil or template while spreading the batter.
- Humidity can affect the crispness, so store in an airtight container in a cool, dry place.
Nutrition Facts
Calories: 70kcal
Carbohydrates: 7g
Protein: 1g
Fat: g
Saturated Fat: 2g
Cholesterol: 10mg
