Imagine a dish that transports your taste buds straight to the vibrant streets of China, where every bite is a perfect harmony of succulent shrimp and rich, luxurious sauce. Our Shrimp in Chinese Lobster Sauce is not just a meal—it's a culinary adventure that will transform your home cooking from ordinary to extraordinary in just 25 magical minutes. Prepare to be amazed by a restaurant-quality dish that's so easy to make, you'll wonder why you've never tried it before!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Chinese
Serves: 4 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1/2 cup lobster sauce
- 2 tbsp soy sauce
- 1 tbsp cornstarch
- 1 cup green onions, chopped
- 2 cloves garlic, minced
- 1 tbsp vegetable oil
- Cooked rice for serving
Instructions
- In a small bowl, whisk together lobster sauce, soy sauce, and cornstarch until smooth and well combined. Set the sauce mixture aside.
- Prepare all ingredients by peeling and deveining the shrimp, chopping green onions, and mincing garlic cloves.
- Heat vegetable oil in a large wok or skillet over medium-high heat until the oil is shimmering and hot.
- Add minced garlic to the hot oil and stir-fry for 30 seconds until fragrant, being careful not to burn the garlic.
- Add the peeled and deveined shrimp to the wok, spreading them in a single layer. Cook for 2-3 minutes, stirring occasionally, until the shrimp start to turn pink and are almost fully cooked.
- Pour the prepared sauce mixture over the shrimp, stirring continuously to coat the shrimp evenly and prevent sticking.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken and the shrimp to finish cooking completely.
- Sprinkle chopped green onions over the shrimp and give a final quick stir to incorporate.
- Remove from heat and serve immediately over hot cooked rice.
Tips
- Temperature is Key: Ensure your wok or skillet is properly heated before adding oil to achieve that perfect sear on your shrimp.
- Don't Overcook the Shrimp: Shrimp cook quickly! Watch for them to turn pink and curl slightly to prevent rubbery texture.
- Sauce Consistency Matters: Whisk the cornstarch mixture thoroughly to avoid lumps and ensure a smooth, glossy sauce.
- Prep Ingredients in Advance: Have all ingredients chopped and measured before you start cooking to make the process seamless.
- Fresh Garlic Makes a Difference: Use fresh garlic cloves for the most aromatic and authentic flavor.
- Serve Immediately: This dish is best enjoyed hot, right after cooking, to preserve the texture of the shrimp and the sauce's vibrant flavor.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 15g
Protein: 25g
Fat: 10g
Saturated Fat: 2g
Cholesterol: 180mg
