Looking for a dish that will transport your taste buds straight to Italy? Dive into the rich and creamy world of Skillet Chicken with Sun Dried Tomato Sauce! This mouthwatering recipe not only boasts succulent chicken breasts but also features a luscious sauce that’s bursting with flavor. Perfect for a weeknight dinner or a special occasion, this dish can be whipped up in just 25 minutes, making it a go-to favorite for busy cooks. Get ready to impress your family and friends with a meal that’s as delightful to look at as it is to eat!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1/2 cup sun dried tomatoes, chopped
- 1/2 cup heavy cream
- 2 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Pat chicken breasts dry with paper towels and season both sides generously with salt, pepper, and garlic powder.
- Heat olive oil in a large cast-iron or heavy skillet over medium-high heat until shimmering and hot.
- Carefully place seasoned chicken breasts into the hot skillet, ensuring they are not overcrowded. Cook for 5-6 minutes on the first side until golden brown and a nice crust forms.
- Flip chicken breasts and reduce heat to medium. Cook for an additional 4-5 minutes or until internal temperature reaches 165°F (74°C) when checked with a meat thermometer.
- Remove chicken from skillet and set aside on a plate, covering loosely with aluminum foil to keep warm.
- In the same skillet, add chopped sun-dried tomatoes and sauté for 1-2 minutes to release their flavors.
- Pour heavy cream into the skillet, stirring to combine with sun-dried tomatoes and scraping up any browned bits from the bottom of the pan.
- Simmer sauce for 2-3 minutes until it slightly thickens and becomes creamy.
- Return chicken to the skillet, spooning sauce over the breasts to coat evenly and reheat for 1 minute.
- Serve immediately, drizzling extra sauce over the chicken breasts.
Tips
- Prep Ahead: To save time, you can season the chicken breasts and chop the sun-dried tomatoes in advance. This way, you can quickly cook everything when you’re ready to eat.
- Choose Quality Ingredients: Using high-quality sun-dried tomatoes and fresh chicken will elevate the flavors of this dish. Look for tomatoes packed in oil for an extra burst of richness.
- Don’t Overcrowd the Skillet: When cooking the chicken, make sure not to overcrowd the skillet. This ensures that the chicken sears properly and develops a beautiful golden crust.
- Check the Temperature: To ensure your chicken is perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C).
- Add Fresh Herbs: For an extra layer of flavor, consider adding fresh basil or parsley to the sauce just before serving. It adds a delightful freshness that complements the richness of the cream.
- Serve with Sides: This dish pairs beautifully with pasta, rice, or a side of steamed vegetables. Consider serving it with a simple green salad for a complete meal.
Nutrition Facts
Calories: 488kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 210mg
