Imagine walking into your kitchen after a long day, greeted by the irresistible aroma of tender chicken slow-cooked in a rich, paprika-infused sauce that practically melts in your mouth. This Slow Cooker Paprika Chicken isn't just a meal—it's a culinary journey to the heart of Hungary, where comfort food reigns supreme. With minimal prep and maximum flavor, this recipe transforms ordinary chicken thighs into a restaurant-worthy dish that will have your family begging for seconds.
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: Hungarian
Serves: 4 servings
Ingredients
- 4 chicken thighs, skinless
- 2 tablespoons paprika
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Pat the chicken thighs dry with paper towels to ensure good seasoning adherence.
- In a small bowl, mix paprika, salt, and black pepper. Generously season the chicken thighs on both sides with the spice mixture.
- Prepare the onion by peeling and chopping it into medium-sized pieces. Mince the garlic cloves finely.
- Place the chopped onions at the bottom of the slow cooker, creating an even layer.
- Arrange the seasoned chicken thighs on top of the onions in a single layer.
- Pour the diced tomatoes with their juice over the chicken, ensuring even distribution.
- Add minced garlic and pour the chicken broth around the chicken thighs.
- Cover the slow cooker and set to low heat. Cook for 6 hours, allowing the chicken to become tender and infused with paprika flavor.
- After cooking time is complete, carefully remove the chicken thighs and place on a serving platter.
- If desired, thicken the sauce by whisking in a small amount of cornstarch mixed with cold water.
- Spoon the sauce and onions over the chicken and garnish with freshly chopped parsley.
- Serve hot, accompanied by rice, egg noodles, or crusty bread to soak up the delicious sauce.
Tips
- Choose the right paprika: Use authentic Hungarian sweet paprika for the most traditional flavor profile.
- Pat chicken dry before seasoning to ensure the spices adhere perfectly and create a delicious crust.
- Layer onions at the bottom of the slow cooker to create a flavorful base and prevent chicken from sticking.
- Don't rush the cooking process—low and slow is the key to incredibly tender chicken.
- For a richer sauce, consider using bone-in chicken thighs which add more depth of flavor.
- If you want a thicker sauce, use the cornstarch trick mentioned in the recipe or let it reduce uncovered for the last 30 minutes.
- Fresh parsley isn't just a garnish—it adds a bright, fresh note that cuts through the richness of the dish.
Nutrition Facts
Calories: 280kcal
Carbohydrates: 7g
Protein: 28g
Fat: 15g
Saturated Fat: 4g
Cholesterol: 135mg
