Spicy Chorizo Shrimp Polenta

Spicy Chorizo Shrimp Polenta

Get ready to tantalize your taste buds with a dish that perfectly marries the robust flavors of spicy chorizo and succulent shrimp over a bed of creamy polenta! This Spicy Chorizo Shrimp Polenta is not just a meal; it's an experience that will transport you to the heart of American comfort food with a zesty twist. In just 35 minutes, you can whip up a delightful dinner that serves four and leaves everyone asking for seconds. Whether you're hosting a dinner party or enjoying a cozy night in, this recipe is sure to impress. Dive into the details and discover how easy it is to create this mouthwatering dish!

Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings

Ingredients

  1. 1 cup polenta
  2. 2 cups water
  3. 1 lb shrimp, peeled and deveined
  4. 8 oz chorizo, sliced
  5. 1 teaspoon smoked paprika
  6. 1/2 cup grated cheese (optional)
  7. Fresh parsley for garnish

Instructions

  1. In a medium saucepan, bring 2 cups of water to a boil. Slowly whisk in the polenta, reducing heat to low and stirring continuously to prevent lumps from forming.
  2. Cook the polenta for 15-20 minutes, stirring frequently, until it becomes thick and creamy. If the mixture becomes too thick, add a little more water or milk to maintain a smooth consistency.
  3. While the polenta is cooking, heat a large skillet over medium-high heat. Add sliced chorizo and cook until it starts to crisp and release its oils, approximately 3-4 minutes.
  4. Add peeled and deveined shrimp to the chorizo, sprinkle with smoked paprika, and cook for 2-3 minutes on each side until shrimp turn pink and are just cooked through.
  5. Once polenta is creamy, remove from heat and stir in grated cheese if using. Season with salt and pepper to taste.
  6. Divide the creamy polenta among four plates, creating a smooth base for the chorizo and shrimp.
  7. Top each polenta serving with the chorizo and shrimp mixture, ensuring an even distribution.
  8. Garnish with fresh chopped parsley and serve immediately while hot.

Tips

  1. Choose the Right Polenta: For the best texture, opt for coarse or medium-ground polenta, as it yields a creamier consistency when cooked.
  2. Customize Your Spice Level: If you love heat, consider adding a pinch of cayenne pepper or red pepper flakes to the shrimp for an extra kick.
  3. Add Creaminess: For an ultra-creamy polenta, stir in a splash of cream or a dollop of butter just before serving.
  4. Don’t Overcook the Shrimp: Keep a close eye on the shrimp while cooking; they only need a few minutes on each side to become tender and juicy.
  5. Garnish Generously: Fresh parsley not only adds a pop of color but also enhances the dish's flavor profile, so don’t skip this step!
  6. Meal Prep: This dish can be prepped ahead of time. Cook the polenta and chorizo-shrimp mixture separately, then combine them just before serving for a quick dinner.
  7. Serving Suggestions: Pair this dish with a crisp green salad or some sautéed greens for a well-rounded meal.

Nutrition Facts

Calories: 407kcal

Carbohydrates: 18g

Protein: 37g

Fat: 20g

Saturated Fat: g

Cholesterol: 162mg

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