Dive into a culinary adventure with our Steamed Fish with Ginger and Onions, a dish that promises to tantalize your taste buds and elevate your dining experience! In just 20 minutes, you can whip up this Asian-inspired delicacy that’s not only healthy but bursting with flavor. Imagine tender fish fillets infused with the aromatic essence of ginger and the sweetness of onions, all brought together by a savory soy and sesame marinade. Whether you're impressing guests or treating yourself to a delightful meal, this recipe is your ticket to a gourmet experience right at home. Ready to unlock the secrets of steaming perfection? Let’s get cooking!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Asian
Serves: 2 servings
Ingredients
- 2 fish fillets
- 1 tablespoon ginger, sliced
- 1 onion, sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
- Prepare your ingredients by washing the fish fillets and patting them dry with paper towels. Ensure the fish is at room temperature before cooking.
- Select a shallow heat-proof dish that will fit inside your steamer. The dish should be large enough to hold the fish fillets without overcrowding.
- Thinly slice the fresh ginger into delicate, translucent pieces. Slice the onion into thin, even rings to ensure uniform cooking.
- Place the fish fillets in the prepared dish, and arrange the ginger and onion slices evenly over and around the fish.
- In a small bowl, mix the soy sauce and sesame oil to create a flavorful marinade. Gently pour this mixture over the fish and aromatics.
- Fill the bottom of your steamer with water, ensuring the water level is below the steaming rack. Bring the water to a gentle boil.
- Carefully place the dish with the fish into the steamer, cover with a tight-fitting lid, and steam for approximately 8-10 minutes, depending on the thickness of the fish.
- Check the fish for doneness by gently prodding with a fork. The fish should be opaque and flake easily when cooked.
- Carefully remove the dish from the steamer using heat-resistant tongs or oven mitts.
- Let the fish rest for 1-2 minutes to allow the flavors to settle. Serve hot, garnished with additional fresh herbs if desired.
Tips
- Choose Fresh Fish: For the best flavor and texture, select fresh fish fillets from your local market. Look for firm, bright fillets with a mild scent.
- Prep Ahead: To save time, slice the ginger and onion ahead of time and keep them in the refrigerator until you’re ready to cook.
- Marinate for Extra Flavor: If time allows, let the fish marinate in the soy sauce and sesame oil mixture for 15-30 minutes before steaming to enhance the flavors.
- Monitor Cooking Time: Keep an eye on the steaming process; thinner fillets may cook faster, while thicker ones might need a bit more time. Always check for doneness.
- Experiment with Aromatics: Feel free to add other aromatics like sliced bell peppers, scallions, or even a sprinkle of chili flakes for a spicy kick!
- Serve with Sides: Complement your steamed fish with steamed rice or sautéed vegetables for a complete meal that’s as nutritious as it is delicious.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
