Imagine a dish that transports you straight to the vibrant streets of Thailand with just one bite - our Super Simple Thai Peanut Chicken is exactly that culinary magic! In just 25 minutes, you'll create a restaurant-quality meal that's so delicious, your family will think you've secretly trained with a Thai chef. This recipe is perfect for busy home cooks who crave big flavors without spending hours in the kitchen, combining tender chicken, rich peanut sauce, and those irresistible aromatic Thai seasonings that will have everyone asking for seconds.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- Chicken breast
- Thai peanut sauce
- Vegetable oil
- Green onions
- Rice or noodles
Instructions
- Prepare ingredients by cutting 2 pounds of chicken breast into bite-sized cubes, approximately 1-inch pieces for even cooking.
- Season chicken cubes with salt and pepper, ensuring each piece is lightly coated for enhanced flavor.
- Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat until oil shimmers and appears slightly rippling.
- Add chicken pieces to the hot skillet, spreading them in a single layer to ensure proper browning and prevent steaming.
- Cook chicken for 5-6 minutes, stirring occasionally, until pieces are golden brown and internal temperature reaches 165°F (74°C).
- Reduce heat to medium-low and pour Thai peanut sauce over chicken, stirring to coat each piece thoroughly.
- Simmer chicken in sauce for 2-3 minutes, allowing flavors to meld and sauce to slightly thicken.
- Finely chop green onions, reserving some for garnish.
- Serve hot over steamed rice or noodles, garnishing with reserved green onions.
- Optionally, sprinkle with chopped peanuts or cilantro for additional texture and flavor.
Tips
- Temperature is Key: Ensure your skillet is properly heated before adding chicken to achieve that perfect golden-brown sear.
- Don't Overcrowd the Pan: Cook chicken in a single layer to prevent steaming and ensure each piece gets beautifully caramelized.
- Use a Meat Thermometer: Check that chicken reaches 165°F (74°C) for safe and perfectly cooked meat.
- Customize Your Sauce: If your Thai peanut sauce is store-bought, feel free to doctor it up with a splash of lime juice or a touch of sriracha for extra zing.
- Meal Prep Friendly: This dish reheats wonderfully, making it perfect for quick lunches or make-ahead dinners.
- Garnish Generously: Fresh green onions, chopped peanuts, or cilantro can elevate the dish's flavor and presentation.
Nutrition Facts
Calories: 505kcal
Carbohydrates: 22g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 85mg
