Are you ready to elevate your breakfast game with a delightful twist from South Africa? Introducing Suzette's South African Granola—a deliciously crunchy blend of wholesome oats, nuts, and dried fruits that will transform your morning routine into a gourmet experience! With just a handful of simple ingredients and a mere 40 minutes of your time, you can whip up a batch of this irresistible granola that’s perfect for topping your yogurt, enjoying with milk, or snacking straight from the jar. Dive into this recipe and discover how easy it is to create a nutritious and flavorful breakfast that will have you coming back for seconds!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: South African
Serves: 8 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup honey
- 1/2 cup nuts (almonds, walnuts)
- 1/2 cup dried fruit (raisins, cranberries)
- 1 teaspoon cinnamon
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 325°F (165°C). Line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, chopped nuts, and ground cinnamon. Mix thoroughly to distribute the cinnamon evenly throughout the dry ingredients.
- In a separate small saucepan, warm the honey and vegetable oil together over low heat. Stir gently until the mixture is well combined and slightly runny, which helps coat the dry ingredients more effectively.
- Pour the warm honey and oil mixture over the dry oat and nut mixture. Use a spatula or wooden spoon to stir and coat all ingredients completely, ensuring each piece is evenly covered.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use a spatula to create a uniform thickness, which helps the granola cook consistently.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring every 8-10 minutes to prevent burning and ensure even golden browning.
- Remove from the oven when the granola is golden brown and fragrant. The edges should be slightly darker and crisp.
- Allow the granola to cool completely on the baking sheet. It will continue to crisp up as it cools.
- Once cooled, gently stir in the dried fruit. This prevents the fruit from becoming too hard during baking.
- Store the granola in an airtight container at room temperature for up to two weeks, ensuring it remains crisp and fresh.
Tips
- Customize Your Nuts and Fruits: Feel free to mix and match your favorite nuts and dried fruits! Pecans, hazelnuts, or even seeds like pumpkin or sunflower can add a unique twist to your granola.
- Watch the Baking Time: Keep a close eye on your granola as it bakes. Ovens can vary, so check for that perfect golden brown color to avoid burning.
- Stir for Even Cooking: Stirring the granola every 8-10 minutes helps ensure it cooks evenly and achieves that perfect crunch.
- Cool Completely: Letting the granola cool completely on the baking sheet is key to achieving that delightful crispiness. Don’t rush this step!
- Storage Matters: Store your granola in an airtight container at room temperature. This will keep it fresh and crunchy for up to two weeks—if it lasts that long!
- Serve It Up: Enjoy your granola with yogurt, milk, or even as a topping for smoothie bowls. It’s versatile and can be enjoyed in many ways!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 40g
Protein: 8g
Fat: 16g
Saturated Fat: 2g
Cholesterol: 0mg
