Imagine biting into a perfectly crispy, golden-brown wonton that oozes with creamy, sweet filling - a delightful Asian-inspired treat that promises to transport you to culinary bliss! These Sweet Cream Cheese Wontons are not just a dessert; they're a magical experience that combines the crunch of perfectly fried wrappers with a luxuriously smooth cream cheese center. Whether you're hosting a party, craving a decadent snack, or simply want to impress your friends and family, these wontons are your ticket to instant gastronomic happiness!
Prep Time: 20 mins
Cook Time: 10 mins
Total Time: 30 mins
Cuisine: Asian
Serves: 20 wontons
Ingredients
- 1 package cream cheese
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 20 wonton wrappers
- Oil for frying
- Powdered sugar for dusting
Instructions
- Soften the cream cheese at room temperature for about 15 minutes to ensure smooth mixing.
- In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Mix thoroughly until the mixture is smooth and well-blended.
- Prepare a small bowl of water for sealing the wontons and lay out the wonton wrappers on a clean, dry surface.
- Place about 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
- Dip your finger in water and moisten the edges of the wonton wrapper to help create a seal.
- Fold the wonton wrapper diagonally to create a triangle, pressing the edges firmly to seal and remove any air pockets.
- Heat oil in a deep fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to ensure accurate temperature.
- Carefully place the wontons into the hot oil, working in small batches to avoid overcrowding.
- Fry the wontons for 2-3 minutes, turning occasionally, until they become golden brown and crispy.
- Remove the wontons using a slotted spoon and drain on paper towels to remove excess oil.
- Once cooled slightly, dust the wontons generously with powdered sugar using a fine-mesh sieve.
- Serve warm and enjoy immediately for the best texture and flavor.
Tips
- Temperature is Key: Ensure your cream cheese is truly at room temperature for the smoothest, lump-free filling.
- Seal Carefully: When folding wontons, press edges firmly and remove air pockets to prevent them from bursting during frying.
- Oil Temperature Matters: Use a thermometer to maintain 350°F for even, crispy golden-brown wontons.
- Don't Overcrowd: Fry in small batches to maintain oil temperature and ensure even cooking.
- Drain Properly: Use paper towels to remove excess oil and keep your wontons crisp.
- Serve Immediately: These are best enjoyed warm, right after dusting with powdered sugar.
- Make Ahead Tip: You can prepare the wontons in advance and freeze them uncooked for future quick frying!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
