Are you ready to elevate your breakfast game with a delightful treat that combines the sweetness of ripe bananas and the rich, creamy goodness of Nutella? These Swirled Banana Nutella Muffins are not just any ordinary muffins; they are a heavenly fusion of flavors that will leave your taste buds dancing with joy! Perfect for a cozy morning or an afternoon snack, this easy-to-follow recipe will have you whipping up a batch in no time. Get ready to impress your family and friends with these scrumptious muffins that are sure to disappear in a flash!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: American
Serves: 12 muffins
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 cup all-purpose flour
- 1/2 cup Nutella
Instructions
- Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it with cooking spray to prevent the muffins from sticking.
- In a large mixing bowl, mash the 2 ripe bananas using a fork or a potato masher until smooth. Ensure there are no large lumps for a uniform texture.
- Add the 1/3 cup of melted butter to the mashed bananas and mix well until fully combined.
- Stir in the 1 teaspoon of vanilla extract and the large egg. Mix until the egg is fully incorporated into the banana mixture.
- In a separate bowl, whisk together the 1 teaspoon of baking soda, a pinch of salt, and the 1 cup of all-purpose flour.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
- Fold in the 3/4 cup of sugar, mixing until evenly distributed throughout the batter.
- In a small microwave-safe bowl, warm the 1/2 cup of Nutella for about 10-15 seconds until it is slightly softened and easier to swirl.
- Using a spoon, drop about 1 tablespoon of the muffin batter into each muffin cup, followed by a teaspoon of Nutella. Then, add another tablespoon of muffin batter on top of the Nutella.
- Using a toothpick or a skewer, gently swirl the Nutella into the batter to create a marbled effect. Be careful not to overmix; you want to see swirls of Nutella throughout the batter.
- Place the muffin tin in the preheated oven and bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
- Once baked, remove the muffins from the oven and allow them to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Enjoy your delicious swirled banana Nutella muffins warm or at room temperature, perfect for breakfast or as a sweet snack!
Tips
- Use Overripe Bananas: The riper the bananas, the sweeter your muffins will be! Look for bananas with plenty of brown spots for the best flavor.
- Don’t Overmix: When combining the wet and dry ingredients, mix just until combined. Overmixing can lead to dense muffins, so a few lumps are perfectly fine!
- Warm the Nutella: Slightly warming the Nutella makes it easier to swirl into the batter. Just 10-15 seconds in the microwave will do the trick.
- Swirl with Care: When creating the marbled effect, use a gentle hand. You want to see beautiful swirls of Nutella, not a fully mixed batter.
- Check for Doneness: Every oven is different, so start checking your muffins at the 18-minute mark. They’re ready when a toothpick inserted in the center comes out clean.
- Cool Properly: Letting the muffins cool in the tin for a few minutes before transferring to a wire rack helps them set and makes them easier to remove without breaking.
- Storage Tips: Keep your muffins in an airtight container at room temperature for up to three days, or freeze them for longer storage—just reheat when you're ready to enjoy!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 6g
Cholesterol: 35mg
