Get ready to transform your appetizer game with the most irresistible Tex Mex Appetizer Tart that will have your guests begging for the recipe! Imagine a golden, flaky puff pastry canvas loaded with creamy refried beans, vibrant corn, juicy tomatoes, and melted cheese - all bursting with bold Mexican-inspired flavors. This crowd-pleasing dish is not just a recipe, it's a flavor explosion that takes just 45 minutes to create and will make you the ultimate party hero!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Mexican
Serves: 8 servings
Ingredients
- 1 sheet puff pastry
- 1 cup refried beans
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1 tsp taco seasoning
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Remove the puff pastry from the refrigerator and let it sit at room temperature for 10 minutes to soften slightly.
- Unfold the puff pastry sheet onto the prepared baking sheet, gently smoothing out any creases.
- Using a knife, score a 1-inch border around the edge of the pastry, creating a raised border that will help contain the toppings.
- Spread the refried beans evenly across the pastry, staying within the scored border.
- Sprinkle the taco seasoning over the refried beans to add extra flavor.
- Distribute the corn and diced tomatoes evenly over the beans.
- Sprinkle the shredded cheese over the top of the vegetables.
- Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Remove from the oven and let cool for 5 minutes.
- Garnish with fresh chopped cilantro before slicing into 8 equal pieces.
- Serve warm and enjoy your Tex Mex Appetizer Tart!
Tips
- • For the best results, make sure your puff pastry is slightly thawed but still cold when working with it • Use freshly shredded cheese for maximum melting and flavor • Don't skip scoring the pastry border - it helps create a beautiful raised edge and prevents ingredients from spilling over • Let the tart cool for 5 minutes after baking to allow the cheese to set and make cutting easier • For extra heat, add some diced jalapeños or a drizzle of hot sauce before serving • This tart can be prepared ahead of time and quickly baked just before serving, making it perfect for entertaining • Experiment with different cheese blends like pepper jack or add some black beans for extra protein
Nutrition Facts
Calories: 280kcal
Carbohydrates: 25g
Protein: 10g
Fat: 16g
Saturated Fat: 6g
Cholesterol: 20mg
