Prepare to be transported to dessert paradise with our mouthwatering Texas Sheet Cake Vanilla - a classic American treat that promises to revolutionize your baking game! Imagine a rich, buttery cake that's impossibly moist, topped with a decadent frosting that will make your taste buds dance with joy. Whether you're hosting a family gathering, potluck, or simply craving a slice of pure comfort, this recipe is about to become your new obsession. Get ready to unlock the secret to the most irresistible sheet cake that'll have everyone begging for seconds!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 2 cups granulated sugar
- 1 cup unsalted butter
- 1 cup buttermilk
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour a large baking sheet or a jelly roll pan (approximately 18x13 inches) to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, granulated sugar, baking soda, and salt. Whisk these dry ingredients together until well combined.
- In a saucepan over medium heat, melt the unsalted butter. Once melted, remove from heat and add the buttermilk to the saucepan, stirring to combine. Allow this mixture to cool slightly.
- In a separate bowl, beat the eggs and vanilla extract together until well mixed. Gradually add the slightly cooled butter and buttermilk mixture to the egg mixture, stirring continuously to prevent the eggs from cooking.
- Pour the wet ingredients into the bowl with the dry ingredients. Mix everything together using a spatula or a wooden spoon until just combined. Be careful not to overmix; a few lumps are okay.
- Pour the batter into the prepared baking sheet, spreading it evenly with a spatula.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted in the center comes out clean. While the cake is baking, you can prepare the frosting.
- To make the frosting, melt 1 cup of unsalted butter in a saucepan over medium heat. Once melted, stir in 4 cups of powdered sugar, 1/2 cup of buttermilk, and 2 teaspoons of vanilla extract. Mix until smooth and creamy.
- Once the cake has finished baking, remove it from the oven and let it cool in the pan for about 10 minutes. Then, pour the warm frosting over the cake while it is still in the pan, spreading it evenly.
- Allow the cake to cool completely before slicing it into squares. Serve and enjoy your delicious Texas Sheet Cake Vanilla!
Tips
- Room Temperature Matters: Ensure your eggs and buttermilk are at room temperature for the smoothest batter possible.
- Don't Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough, dense cake.
- Pan Preparation is Key: Properly greasing and flouring your baking sheet prevents sticking and ensures easy removal.
- Frosting Technique: Pour the warm frosting over the cake while it's still slightly warm for the best absorption and smoothest finish.
- Cooling is Crucial: Allow the cake to cool completely before cutting to get clean, perfect squares.
- Storage Tip: This cake stays moist for days when stored in an airtight container at room temperature.
- Customization Option: Add chopped nuts like pecans to the frosting for extra texture and flavor.Pro Tip: For the most tender crumb, use fresh ingredients and measure them precisely. This cake is forgiving but loves a little extra attention to detail!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 55g
Protein: 6g
Fat: 24g
Saturated Fat: 14g
Cholesterol: 120mg
