Imagine diving your spoon into layers of soft sponge cake, creamy custard, and burst-in-your-mouth raspberries – a dessert so divine it'll make your taste buds dance with joy! This classic British trifle is not just a dessert; it's a culinary masterpiece that transforms simple ingredients into an extraordinary experience. Perfect for summer gatherings, elegant dinner parties, or when you simply want to treat yourself to something spectacular, this raspberry custard trifle promises to be the showstopper that leaves everyone asking for seconds.
Prep Time: 30 mins
Cook Time: -
Total Time: 30 mins
Cuisine: British
Serves: 4 servings
Ingredients
- 1 cup fresh raspberries
- 2 cups custard
- 1 cup whipped cream
- 1 cup sponge cake, cubed
- Mint leaves for garnish
Instructions
- Prepare all ingredients by washing the fresh raspberries and ensuring they are clean and dry.
- If using homemade custard, prepare it in advance and allow to cool completely. If using store-bought custard, ensure it is at room temperature.
- Cut the sponge cake into small, uniform cubes approximately 1-inch in size.
- In a clear glass bowl or individual serving glasses, begin layering the trifle components.
- Start with a base layer of sponge cake cubes, distributing them evenly across the bottom of the serving dish.
- Gently spoon the prepared custard over the cake cubes, ensuring they are well-covered but not completely submerged.
- Scatter fresh raspberries over the custard layer, allowing some to sink into the custard.
- Add a generous layer of whipped cream on top of the raspberries, creating a smooth and fluffy surface.
- Garnish the top with additional fresh raspberries and a few mint leaves for color and freshness.
- Chill the trifle in the refrigerator for at least 15-20 minutes before serving to allow flavors to meld together.
- Serve cold and enjoy the delightful layers of texture and flavor in each spoonful.
Tips
- Use fresh, high-quality raspberries for the most vibrant flavor and appearance.
- If possible, use homemade custard for a richer, more authentic taste.
- Allow each layer to set slightly before adding the next to maintain distinct layers.
- Choose a clear glass bowl or individual serving glasses to showcase the beautiful layers.
- For extra texture, consider lightly toasting the sponge cake cubes before assembling.
- Chill the trifle for at least 20 minutes before serving to enhance flavor melding.
- Garnish just before serving to keep mint leaves and fresh raspberries looking crisp and fresh.
- For a more indulgent version, you can add a light drizzle of raspberry liqueur to the sponge cake.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
