Craving a mouthwatering dish that combines lean protein with umami-rich mushrooms? Get ready to revolutionize your dinner routine with these irresistible Turkey Shiitake Meatballs that are not just a meal, but a culinary adventure! Packed with savory shiitake mushrooms and perfectly seasoned ground turkey, these meatballs will transform your ordinary weeknight dinner into a gourmet experience that will have everyone asking for seconds.
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 4 servings
Ingredients
- Ground turkey
- Shiitake mushrooms
- Eggs
- Breadcrumbs
- Garlic
- Onion
- Salt
- Pepper
Instructions
- Preheat your oven to 400°F (200°C) to prepare for baking the meatballs.
- Begin by finely chopping the shiitake mushrooms and onion. You can use a knife or a food processor for a finer texture.
- In a large mixing bowl, combine the ground turkey, chopped shiitake mushrooms, chopped onion, and minced garlic. Ensure that the garlic is finely minced to distribute its flavor evenly.
- Add the eggs to the mixture. The eggs will act as a binder, helping the meatballs hold their shape while cooking.
- Sprinkle in the breadcrumbs, salt, and pepper. The breadcrumbs will add texture and help absorb moisture. Adjust the amount of salt and pepper according to your taste preferences.
- Using your hands, mix all the ingredients together until well combined. Be careful not to overmix, as this can lead to tough meatballs.
- Once mixed, take a portion of the mixture and roll it into a ball about 1 to
- 5 inches in diameter. Place the formed meatballs on a baking sheet lined with parchment paper for easy cleanup.
- Continue rolling the mixture into meatballs until all the mixture is used up. You should have approximately 20 meatballs, depending on the size you make.
- Once all the meatballs are formed, place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the meatballs are cooked through and golden brown on the outside.
- To check for doneness, use a meat thermometer; the internal temperature should reach 165°F (74°C).
- Remove the meatballs from the oven and let them rest for a few minutes before serving. This allows the juices to redistribute and keeps them moist.
- Serve the turkey shiitake meatballs with your favorite dipping sauce or over a bed of pasta or rice for a complete meal.
Tips
- Choose fresh, high-quality ground turkey with a bit of fat content to ensure juicy meatballs.
- Finely chop shiitake mushrooms to distribute flavor evenly and create a smooth texture.
- Don't overmix the meat mixture - this can make your meatballs tough and dense.
- Use a meat thermometer to ensure perfect doneness without drying out the meatballs.
- Let the meatballs rest for a few minutes after cooking to retain moisture and enhance flavor.
- For extra crispy edges, consider broiling the meatballs for the last 2-3 minutes of cooking.
- Experiment with different herbs like parsley or thyme to customize the flavor profile.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 8g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 95mg
